IzaIco region of El Salvador Coffee Bean Finca Ataisi Sonsonate Province

Salvadoran coffee beans coffee is an important economic source of the country's Espresso, is a strong type of coffee, by extremely hot but not boiling hot water, by high pressure through the grinding into a very fine coffee powder to make coffee. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure.

At the same time, it is not wrong for Espresso to be regarded as the soul of coffee. Fancy coffee as we know it is mostly made by mixing milk and other ingredients with Espresso as the base.

When we have known coffee for a long time, we will think that Espresso as a type of coffee exists, since it has a comprehensive and rich taste, can coffee lovers mix it as their favorite taste?

I think so. There are two ways of matching performance: living and proficiency. There is no discussion about the pros and cons, we only study their performance.

Life, need to have a very thorough understanding of coffee beans, and need to understand coffee roasting, whether the different combinations of coffee beans are 1: 1 greater than 2?

Such a combination needs different combinations to reduce or integrate the characteristics of each other, this is the purpose of life, roasted coffee will be very stable, the product of Espresso will be quite stable.

Familiar with spelling, I think this method is more in line with the actual situation, ensuring that coffee products have different characteristics every day, and what kind of taste you want can be combined like grasping traditional Chinese medicine. At the same time, this is also a way for cafes to enrich the Espresso product line in each period of time. On matching, in fact, do not need too much theory, only according to their own ideas to match, before production to do a good debugging, fully able to make a distinctive Espresso.

"Black Honey" of La Jas Manor in the Central Valley of Costa Rica

Author: coffee beans

Time: August 12, 2015

Classification: Costa Rican coffee beans

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"Black Honey" of La Jas Manor in the Central Valley of Costa Rica

Costa Rica Finca las lajas

Flavor: sweetness, syrup, fruit aroma, cherry (also understood as sour apple), strawberry

Characterized by heavy fermentation, thick and thick texture, light roasting with fermented grapes and hints of strawberry and chocolate, deep baking with more fruit aromas

Origin: Costa Rica

Altitude: 1300-1500 m

Bean seed: Kaddura Kaduai

Treatment: honey treatment-read the rest-

Palmyra La Esmeralda Palmyra RFA, Panamanian Emerald Manor

Author: coffee beans

Time: August 12, 2015

Classification: Panamanian coffee beans