What kind of coffee do you have? the origin and practice of coffee
-Brazil-
Named after the producing country, produced in South America, also known as "Santos", Brazil is the world's largest coffee producer.
Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.
-- Java
Named after the island of production, it is produced in Indonesia, also known as Romsda.
Features: with a unique wheat flavor, mild and bitter taste, born with mysterious, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue and active thinking ability.
-- Mocha
Named after the place of production, produced in African Arab ports, also known as "Ethiopia"
Features: roasted in medium heat, sour coffee beans, brewed to release a mild taste, refreshing, mild flavor and hearty taste, its characteristic is to let people feel the elegant and special flavor of coffee, belonging to liberal coffee.
-Italy-
Named after taste, created in Italy, also known as "espresso" based on professional charcoal roasted coffee.
Features: characterized by deep baking, using Italian Espresso characteristics of baking, exquisite special flavor, strong properties, is a rare cup of delicious coffee.
-- Manning.
Named after the place of production, produced in Indonesia, also known as "Sumatra".
Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute and persistent, is the most individual variety of coffee.
-- charcoal burning
Named after the baking method, produced in Japan, also known as "Japanese charcoal roast", made from a mixture of Brazil and Manning.
Features: strong bitter taste, special fragrance, bitter taste in glycol, rich charcoal flavor.
-- Pin Shang Pin hot, iced coffee--
Named after the brand, it is mixed by Brazil, Mantenin, Mocha, Colombia and baked in medium fire.
Features: the characteristic of four flavors and one fragrance is second only to Blue Mountain Coffee, the prince of coffee, and another choice in addition to the taste of single coffee.

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The origin of coffee. What are the legends and myths of coffee?
The Legend of Coffee there are many legends about the discovery of coffee, one of which is according to Rothschild, a Roman linguist. Neroy (1613-1707) records: about the sixth century AD, when an Arab shepherd Caldai was herding sheep to the Isobian prairie, he was very excited and excited to see each goat. He was very surprised. After careful observation, he found it very strange.
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The steps of coffee how to make coffee
Method / step Caffe Latte latte is the most familiar espresso item in Chinese. It is fancy coffee with equal proportion or even more milk added to the thick and full-bodied Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte. And cappuccino.
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