Types of coffee beans what are the requirements for the growing environment of coffee beans
Brazilian coffee fruit (Arabica) Brazil: Santos, Bahia, Cerrado, Mogiana
Peru: Chaximayo (Chanchmayo), Cusco (Cuzco), Norte (Norte), Puno (Puno)
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: no machine (Kivu)
Kenya: Kenya AA
India: Malabar, Karnataka, Tellichery
Yemen: Mocha Sanani, Mattari
Indonesia: Java (Java), Mantenin (Mandheling), Ankora (Ankola), civet coffee (Kopi Luwah)
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Bolkambaru Coffee (Cafe Volcan Baru)
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)
Dominican Republic: Baraona (Barahona)
El Salvador, Pipil, Pacamara
Tanzania: Kilimanjaro (Kilimanjaro)
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Colombia: Armenia Supremo, Narino, Medellin
Ethiopia: Harrar, Djimmah, Sidamo, Lekempti
Guatemala: Antigua (Antigua), Vivette Nanguo (Huehuetenango)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)
China: Yunnan Coffee, Hainan Coffee
Taiwan: Gukeng Coffee, Dongshan Coffee, Dawushan Coffee, Zhushan Coffee (Deer Valley)
Cuba: Turquino
Hawaii: Kona
Jamaica: blue Mountains (Blue Mountain)
East Timor: Maubbessee
Cameroon: Bamileke and Bamoun
Burundi: Ngozi (Ngozi)
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manyika (Manica)
Ecuador: Galapagos (Gala á pagos), Gigante
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)
Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)
Vietnam: weasel coffee (Weasel Coffee)
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What are the types of coffee beans? what are the varieties of coffee beans?
Producing area of Blue Mountain Coffee beans: the Blue Mountain is a mountain area with an altitude of more than 1000 meters. The best Blue Mountain (the highest grade) is named after the Blue Mountain at an altitude of 2256 meters. It is planted on a slope of 80 meters to 1500 meters, with a grade of NO.1,NO.2,NO.3. Characteristics: fragrance-strong, sweet-strong, acid-weak, alcohol-strong, bitter-soft. Hawaiian Kona Coffee Bean Origin: Xia Wei
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How does Costa Rican coffee taste?
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because higher altitude can increase the acidity of coffee beans and thus increase the flavor, but also by
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