Introduction of varieties and quality of coffee beans from different producing areas

Colombia (South America)

This is the second largest coffee industry after Brazil, and is also the leader in the Columbia Maird Group (Colombia, Tanzania, Kenya). In addition, there are Asa Maird, Anwar Snow Arabica, Robsta). The more famous producing areas, such as "Medellin", "Manizarez", "Bogota" and "Armenia", all the coffee beans cultivated are Anicabi species, which are quite rich in taste and stable in quality and price. The fried coffee beans are even bigger and more beautiful.

From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down.

● quality beans: Columbia Spremer / Echesellon (other than Spremer, larger particles)

The characteristics of ● taste: sour, bitter, sweet and strong, the color is like a good wine.

The best frying degree of ●: medium-depth

Mexico (Central America)

This major coffee producer in Central America, the coffee here is comfortable and charming. The Mexican coffee selected are Coatepec, Huatusco and Orizaba, of which Cottpe is considered to be one of the best in the world.

The coffee cultivation belt of this country is similar to Guatemala in the south in terms of geographical and climatic conditions, so it is included in the scope of "China and the United States". The main producing areas are in Goa DiBuick, Oaxaca and other states, especially the water-washed coffee beans from the highlands, which have excellent aroma and sour taste. According to the elevation, the specifications are divided into Aldora (4000-4200 ft), Prima Labado (2800-3300 ft) and Boone Labado (2100-2500 ft). Most of the products are sold to the United States.

● quality beans: Aldora, Mexico

The characteristics of ● taste: the grains are large and sour and sweet, with strong flavor.

The best frying degree of ●: medium-depth

Guatemala (Central America)

The central region of Guatemala is home to world-famous coffee with excellent flavor. Most of the coffee beans here have charcoal flavor and cocoa flavor, but their acidity is slightly stronger.

These are the most familiar coffee beans in Japan, and the first place of origin is in San M á rquez, which is close to the mountains of Mexico. The second place of production is Caesar Denango, who is difficult to make. Other brothers and gangs and Antigua are also very famous. Slightly sour, mellow and smooth, it is the best material for mixed coffee. The classification is divided into seven grades according to the elevation. The higher the origin, the more mellow the coffee beans are, while the coffee beans from the lower areas are of lower quality.

● quality beans: Guatemala SHB

The characteristics of ● taste: bitter and fragrant, good taste.

The best frying degree of ●: depth

El Salvador (Central America)

It is listed as the producer of Asa Merdo Group together with Mexico and Guatemala, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. It is also divided into three grades according to elevation: SHB (strictly high grown) = highland, HEC (high grown central) = mid-highland, and CS (central standard) = lowland.

● quality beans: El Salvador SHB

● taste characteristics: sour, bitter, sweet mild and moderate.

The best frying degree of ●: medium-depth

Honduras (Central America)

The washed coffee beans in the mountain areas are well received, while the coffee beans produced in the lowlands are of lower quality. Well-known producing areas are Santa Barra, Gracias, Komayagya in the east, and Chortika near Nicaragua. Coffee beans range in size from medium to large and are characterized by a mild taste. The quality products here are also marked up and divided into three grades.

● quality bean: Honduras SHB

The characteristics of ● taste: sour and slightly sweet.

The best frying degree of ●: medium-depth

Costa Rica (Central America)

The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee.

The famous coffee is produced in the Central Plateau (Central Plateau), where the soil consists of successive layers of volcanic ash and dust.

The first-class fragrance is strong and sour, and it is highly valued. The place of production can be roughly divided into three areas: the Pacific coast, the Atlantic coast and the middle zone, and each is graded according to its elevation. All the coffee beans are quite large, especially the sour and fragrant coffee beans produced in the high areas of the Pacific coast are the first-class coffee beans, and there is a new brand of "Clarke Hill". The coffee beans of the lowlands along the Atlantic coast are sour rather than mellow and have nothing special.

● quality beans: Costa Rica Clara Mountain

The characteristics of ● taste: moderate acidity and mellow taste.

The best frying degree of ●: medium

Cuba (West Indies)

Cuba, famous for producing sugar, tobacco and coffee, is a republic made up of Cuba, the largest island in the West Indies, and other affiliated islands. Coffee was introduced by the French from Haiti in the mid-18th century. Coffee beans are characterized by medium-sized, bright green, high-quality coffee beans. The grades are divided into ETL (extra Super Grade), TL (Middle Pole) and AL (ordinary) according to the size of coffee beans. "Clydale Mountain" is Cuba's proudest high-quality, large-shaped coffee beans.

Quality beans on ●: Mount Crisdale, Cuba

The characteristic of ● taste: the taste is stable. A balance of sour, bitter and sweet.

The best frying degree of ●: medium

Jamaica (West Indies)

Jamaica's national treasure, Blue Mountain Coffee, is perfect in all respects, just like wine, many wineries are now bought by the Japanese.

The Japanese have bought most of the Jamaican coffee in recent years, so it is very difficult to buy it in the market. It is said that it has not been available in Britain for four years, and the spending power of Easterners is really staggering.

Jamaica is a republic of large and small islands in the Caribbean. Coffee is cultivated on the Yumai slope on Hengduan Island, and the producing area can be divided into three areas: BM (Blue Mountain) and HM (Alpine) PW (Plame washed coffee beans), which are also the brand names of coffee. The ranking of quality and price is 1, 2, 3, and the ranking of production is 3, 2, 1. Among them, the flavor, aroma, strong and sour taste of "Blue Mountain" are all very average and highly appraised. Almost all the products are sold to Japan.

● quality beans: blue Mountain / High Mountain

The characteristics of ● taste: it has the same sour, bitter, sweet and good flavor.

The best frying degree of ●: mild to moderate

Yemen (Africa)

Yemeni mocha coffee was once all the rage, blowing a whirlwind of mocha all over the world, but unfortunately, the good times are not very good. Under the political turmoil and unplanned cultivation, the production of mocha is very unstable.

Having said that, mocha is still the soul of matching other coffee beans or mixed coffee beans.

Yemen, commonly known as Arabia, is the birthplace of Arabica species, once known as "mocha coffee", but it was all the rage for a time, but now it is no longer a grand occasion. But its flavor such as alcohol class, full-bodied and mellow characteristics, one is quite favored by consumers after-dinner coffee. Together with the coffee produced in Brazil and Colombia, it is the three swordsmen who have been chosen as blended coffee. Matari produced in the Bani Matar region and Sanani produced in Sanaya are also quite famous, and the Golden Matari is also produced in Bani Matar.

● quality beans: Golden Horse Tali

● taste features: slightly sour and stubborn, but also sweet.

The best frying degree of ●: medium ~ depth