Introduction to the characteristics of various coffee beans-Brazil
Brazilian coffee beans
Origin: Brazil, Brazil
Baking method: City Roast
Grade or variety: NO.2/sc-19
Coffee bean characteristics:
1. Palate: slightly bitter and sour, mild in nature.
two。 Fragrance: light and elegant, the fragrance is in the middle.
3. Vision: beans with large grains, light green or yellowish
Summary of coffee beans:
The world's largest coffee producer and exporter, which can be called the "coffee continent", accounts for about half of the world's total output. It is especially famous for Brazilian Brazil Santos exported from Santos port in Sao Paulo, with NO.2 Screen 18-19 as the standard; raw beans are large, light green or yellowish, and are almost always used for blending. Delicate aroma, comfortable and mild flavor, suitable for those who are new to coffee to try to drink, sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.
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Coffee Culture: coffee knowledge Literacy
Classification of coffee: coffee, small evergreen trees or shrubs, rubiaceae, long ovate leaves, pointed front, white flowers, berries, crimson, with two semilunar seeds together, and some oval seeds fried into powder, which can be used as a beverage, exciting and cheap stomach, produced in tropical and subtropical regions. In terms of varieties, there are mainly two kinds: a
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Introduction of varieties and quality of coffee beans from different producing areas
Colombia (South America), the second largest coffee industry after Brazil, is also the leader in the Colombian Maird Group (Colombia, Tanzania, Kenya). In addition, there are Asamard, Anwar Snow Arabica, Robusta). The more famous producing area "wheat"
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