What are the legends about the origin of coffee? which country started to produce coffee first?
According to what we have learned from textbooks today, the aborigines of the Ethiopian plateau in Africa initially tried to chew ground coffee beans to treat stomach problems, and it was not until the 13th century that they were roasted and drunk. The fragrance of coffee gradually blew down from the plateau of Africa and went on an expedition to Arabia. it soon captivated everyone and became a representative drink in the Arab world. The origin of coffee is so romantic and bizarre that it may not matter whether it is true or not. But what is certain is that coffee is the bearer of a romantic plot in human history.
Around the late fifteenth century, this fragrant and wonderful drink quickly crossed the Middle East and began to attract the attention of Europeans. According to historical records, coffee spread to Turkey around 1544 and successively to Italy and France through trade routes in the 16th century.
In 1570, when the Turkish army besieged Vienna and failed to retreat, someone found a bag of black seeds in the Turkish army's barracks. No one knew what it was. A Polish man who had lived in Turkey took the bag of coffee and opened his first coffee shop in Vienna. At the end of the 16th century, coffee was introduced into Europe on a large scale through Italy in the name of "Arabian wine".
Since the Dutch moved to Java for trial planting, many tropical countries have scrambled to grow them. Coffee entered America in the 1820s. Since then, as a result of European and American business and trade, coffee has entered the Chinese market. Around 1650, Oxford, England, appeared the first coffee-scented coffee shop in Western Europe (a shop selling coffee, which is said to have originated from the Islamic shrine "Mecca"). Coffee has become the favorite drink of Europeans. Wealthy and refined Europeans soon devoted themselves to coffee, and they quickly developed many unique flavors of coffee and fascinating fancy coffee.
- Prev
The coffee from Zimbabwe is the same as the high-quality Kenyan AA coffee, which is smooth and rich in taste.
Coffee cultivation in Zimbabwe (Zimbabwe) began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations. Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, mainly by the Chimanimani Mountains and the northward Nyanga Mountains.
- Next
How do different countries drink coffee?
1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee is usually put
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?