How do different countries drink coffee?
1. Italy:
It is a kind of espresso in a small cup, which can be made and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste.
2. France:
The French prefer light coffee, which is usually made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root.
3. United Kingdom:
Usually put the coffee powder into a cloth bag, then tie it up, put it in a tile pot and add water. After it is boiled on the stove, pour it into a cup to drink.
4. Netherlands:
Coffee, sugar, cream can not be less, the taste is quite strong. At the end of the drink, I began to get tired and had to be adjusted with clean water.
5. Sudan:
Black coffee poured into the coffee pot and added cloves and other spices is their favorite.
6. Turkey:
Boil the best coffee beans, sugar and water in a container called "Ibrik". After drinking, the coffee grounds left in the coffee cup can also be used to predict the future.
7. United States:
The convenient electric drip filter coffee maker is one of the necessities in every family in the United States, which is more in line with their fast-paced lifestyle.
8. Greece:
Greek coffee needs to be boiled slowly on a special small liquefied gas canister. The problem is that this kind of coffee contains a large proportion of coffee grounds and can no longer be drunk after a few mouthfuls.
9. Ethiopia:
When drinking coffee, the host will put on neat national costumes and pour them into small porcelain cups without handles, served with fried barley grains and local snacks.
10. Russia:
When people drink coffee, they will choose black coffee with sugar and a small slice of lemon. This kind of coffee has a rich and calm taste.
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What are the legends about the origin of coffee? which country started to produce coffee first?
According to what we have learned from textbooks today, at first the aborigines of the Ethiopian plateau of Africa tried to chew ground coffee beans to treat stomach problems. It was not until the 13th century that the aroma of roasted coffee beans gradually blew down from the vast African plateau, went on an expedition to Arabia, and quickly captivated people and became a typical drink in the Arab world. About coffee.
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The nutrition of coffee
Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee is also good for digestion. Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and raise blood sugar. Moderate drinking can make people temporarily energetic and quick-thinking. Drinking after exercise can relieve fatigue.
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