Introduction to the cultivation Flavor of Coffee beans

Types of coffee beans:

Blue Mountain

Mocha

Santos, Brazil

Colombia

Mantlin

Guatemala

Romsda

Mixed coffee

The coffee tree is a small shrub growing in the tropical highlands. Its fruit is red or yellow, and the seeds inside are our home.

It's called coffee beans. At present, coffee beans are grown in about 66 countries in the world, among which they can be classified as Arabica,

Robusta, Liberica, Arabica is the largest major variety of coffee beans at present, the yield accounts for about

80% of its aroma and quality are excellent. Robusta is mostly used to make instant coffee because of its poor quality.

Liberica is seldom mentioned because of its poor quality and low yield. Coffee has an irresistible aroma; unique.

The flavor is even more popular. Here is a brief introduction to the main coffee beans in the Taiwan market:

Blue Mountain Coffee (BLUE MOUNTAIN)

Coffee beans are produced in the Blue Mountains of Jamaica above 2500 feet above sea level. they are slightly sour, supple, sweet,

Coffee with a delicate flavor; pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate to drink.

With aristocratic taste, it is the best coffee.

Mocha coffee (MOCHA)

At present, the coffee produced by Yemen is the best, followed by Ethiopia's mocha, which is lubricated.

Medium to strong acid, excellent sweetness, unique flavor, with the taste of chocolate; ladylike

Temperament is a kind of pure coffee with unique characteristics.

Colombian Coffee (COLOMBIA)

Colombian coffee is characterized by SUPREMO, which is soft and mellow; with slightly to medium acid, its

With stable quality and aroma, it is a medium coffee and is the best for blending comprehensive coffee.

Manning Coffee (MANDELING)

It is the most representative coffee produced in Indonesia and Sumatra; it is fragrant, strong, bitter and similar in taste.

Strong, but supple without acid, it is the best quality coffee produced in Indonesia.

Carbonated coffee (CHARCAL FIRE)

It is a kind of heavily roasted coffee, which tastes charred, bitter without sour, and coffee beans produce oil, so it is very suitable.

Used for steam pressurized coffee.

Brazilian Coffee (SANTOS)

Brazil is the number one coffee producer in the world. The coffee is mild, slightly sour and slightly bitter.

The representative of sex coffee is an indispensable variety of mild coffee.

Kenyan Coffee (KENYA AA)

It is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, its coffee bean meat.

The texture is thick and round, the taste is strong and the quality is good. It is usually used to feed the locust tree. Ant? I am in the middle of a career.

Utility.

Hawaiian Coffee (KONA FANCY)

The coffee cultivated by the volcano in western Hawaii is the only coffee variety produced in the United States.

Strong, strong aroma, with strong acid, special flavor. The quality is quite stable, and it is a must for tourists to Hawaii.

Buy one of the local products.