The characteristics of coffee bean taste series
Blue Mountain Coffee
Origin: blue Mountains
The blue mountain area with an altitude of more than 1000 meters, the best blue mountain (the highest grade) is named after the blue mountain with an elevation of 2256 meters. It is planted on a slope of 80 meters to 1500 meters, with a grade of NO.1,NO.2,NO.3. Characteristics: fragrance-strong, sweet-strong, acid-weak, alcohol-strong, bitter-soft.
It is the most famous coffee in Jamaica, the best of coffee. The acidity, sweetness and fragrance are uniform and strong, with a slightly bitter taste, harmonious and fragrant taste, excellent flavor and a long aftertaste.
Classic Colombian coffee
Colombia, located in northwest South America, is the second largest coffee producer in the world. The coffee it exports tastes smooth, smooth and fragrant, with sweet and sour fruit and nutty aromas. the wonderful flavor of Brazilian coffee (South America), located in Brazil in eastern South America, is the largest coffee producer in the world, accounting for about 30% of the world's total output. Brazilian coffee is one of the varieties of coffee that tastes round and balanced and is easily accepted by the public.
The characteristics of ● taste: mild, moderate sour and bitter, soft flavor.
The best fried culture degree of ●: medium fried culture.
Yemen (West Asia) mocha coffee
This variety is native to Ethiopia. Mocha is a Yemeni port where coffee gets its name from its export. The washed mocha is one of the oldest coffee varieties in the world with low acidity, moderate concentration, rich fragrance, slippery flavor and chocolate aftertaste.
High quality beans: Golden Horse Tarim
The characteristics of ● taste: slightly sour and strong aftereffect, but also sweet.
The best frying degree of ●: medium ~ depth
Manning Coffee
Mantenin, which is produced in Sumatra, Indonesia, is endowed with unique characteristics by its unique geographical and soil conditions. the taste is thick, strong, full-bodied, almost chocolate bitterness and cinnamon-like aroma.
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A brief introduction to the Source of Musk Coffee
Muscat coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. In Sumatra, Indonesia, locals call civets Musang rather than the commonly used Luwak,Kopi Musang is civet coffee, commonly known as Kopi Luwak. From "Coffee Fine Science"
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Classification and taste of coffee beans
The origin of Yirgacheffe coffee beans: although it is petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flower and honey, soft acidity and citrus.
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