Arabica coffee accounts for about 65% and 80% of the world's coffee beans.

Arabica coffee accounts for about 65% of the world's coffee beans, and its excellent flavor and aroma make it the only coffee among these native species that can be drunk directly and alone. However, its resistance to drying, frost, diseases and insect pests is low, especially to the biggest natural enemy of coffee-leaf rust, so all producing countries are committed to improving varieties. For example, Sri Lanka, as we all know, used to be one of the most famous coffee producers in the past, but coffee farms were not spared by leaf rust at the end of the 19th century. Since then, Sri Lanka has turned to black tea, which is also the kingdom of black tea in India.

Arabica is a large shrub with oval, dark green leaves and oval fruit. There are generally two slightly flattened beans with small and round beans, long oval on the front, narrow cracks and S-shaped cracks in the middle, and a smooth arc on the back of the beans. Caffeine content is about 1% Muay 1.7%.