What's the difference between Blue Mountain Coffee and other Coffee?
1. Blue Mountain Coffee refers to coffee brewed from coffee beans from Blue Mountain in Jamaica. Among them, according to grades, it is divided into Jamaica Blue Mountain Coffee and Jamaica Alpine Coffee. The Blue Mountains are located in the eastern part of Jamaica Island. They are named because they are surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. Blue Mountain peak elevation of 2256 meters, is the highest peak in the Caribbean, is also a famous tourist attraction. Located in the coffee belt, it has fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all year round (average precipitation is 1980 mm, temperature is about 27 degrees), which creates the world-famous Jamaica Blue Mountain Coffee and also creates the second highest coffee price in the world. This kind of coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because the sweet, sour and bitter flavors of coffee are perfectly matched, so there is no bitterness at all, only moderate and perfect sourness.
2. Blue Mountain Coffee perfectly matches the sour, bitter, sweet and alcoholic tastes together to form a strong and attractive elegant atmosphere, which is beyond the reach of other coffees. In addition, Blue Mountain Coffee has the functions of refreshing, strengthening muscles and bones, appetizing staple food, eliminating fat, eliminating accumulation, removing dampness, activating blood circulation, stopping wind and stopping spasm, joy color, and lung asthma. These are not ordinary coffee than, so blue mountain coffee can be said to be the best coffee to drink.
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Costa Rican coffee beans introduce culture
There are many coffee growing areas in Costa Rica. The unique microclimate and soil composition of each region lead to subtle changes in coffee from region to region. Most Costa Rican coffee is not grown on a large scale, but is cultivated by many small-scale coffee farmers and then takes their harvest to coffee factories for processing. Some Costa Rican coffees are processed with pectin scrapers.
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What are the different flavors of different coffees
1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
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