Introduction to the flavor and taste of ten kinds of high-quality coffee in the world

Costa Rica Costa Rica

Costa Rica's coffee industry set sail very early, coffee farmers can enjoy a very high status here, can be described as a coffee maker's paradise. And Costa Rica's law allows only Arabica coffee, which is rare in the world. High-quality Costa Rican coffee beans, known as "extra hard beans", can withstand planting conditions above 1500 meters above sea level. In addition to the traditional washing method, Costa Rica also created a "Honey Coffee" half-sun treatment method, which makes the coffee flavor bright and sweet.

Honduras Honduras

Seemingly unpopular coffee producing area, Honduran coffee is relatively unfamiliar to many people because of the turbulent times, but it is one of the main coffee exporters in Central America, second only to Guatemala. Two kinds of coffee in Honduras are the most famous: "Highland Coffee", which grows at an altitude of 100-1500 meters, and "specially selected Highland Coffee", which represents the highest level of Honduras at an altitude of 1500-2000 meters.

Indonesia Indonesia

Speaking of Indonesia, in addition to the controversial civet coffee, there is also (Batak) Manning from Sumatra. Both have become synonymous with Indonesian boutique coffee. Mantenin, with its unique herb and forest fragrance, grows in Sumatra, known as the "Spice Island". No wonder its unique flavor. The golden manning is mellow and sweet, and the aged manning tastes as sweet as honey.

Rwanda Rwanda

The rapidly growing producing areas have become one of the star producing areas that can host international coffee competitions. "since the 1920s, Arabica coffee grown in Rwanda has been famous all over the world for its unique fruit sweetness and strong grass aroma." (from China Coffee Network) has the advantages of high altitude and fertile volcanic soil, creating a refreshing, clear and fruity flavor of Rwandan coffee. Panama Panama

The only geisha (Geisha Rose Summer) can reach the peak, which is the impression of Panamanian coffee in the minds of most people. In May 2007, in the roaster Cup Test Competition held by the American Fine Coffee Association, Rosa Panamanian won the honor of "the world's best coffee" and sold at a high auction price of 130 US dollars per pound, setting a world high. In the rosy summer, which is like a fish in water on the world stage, there is a strong aroma of citrus, jasmine and other fragrant flowers, with bright and changeable acidity. Although the output from Panama is small, there has long been a saying in the coffee industry that "one Panamanian bean is worth three beans", which shows its high quality.

Hawaii, USA (UnitedStates)

Finally, we have come to the country that consumes the most coffee. As the only coffee producer in the United States, the coffee beans produced in Hawaii have a good record. Among them, Kona in Hawaii has a long history and is called "after low altitude coffee". It has soft and bright sour aroma and tastes cleaner and more elegant.

Ethiopia Ethiopia

As the origin of the world coffee, Ethiopia is undoubtedly the source of the world's high-quality coffee. People here still retain the tradition of picking wild coffee beans. Located between 3 °- 14 °north latitude and more than 1500 meters above sea level, the coffee manor has an unparalleled rich cultivation system. The whole territory can be divided into nine major producing areas, including five well-known boutique producing areas such as Sidamo, Yega, Hara, Lim and Jinbi.

Kenya Kenya

Despite its border with Ethiopia, the coffee road in Kenya started relatively late. Arab pioneers in the 19th century brought coffee beans to Kenya, but gave up because of bloody clashes with the locals. Since the beginning of the 20th century, coffee beans have been officially introduced, mainly bourbon, the whole water washing treatment and the low temperature in the mountains, which have created Kenya's unique raspberry flavor and unrestrained acidity.

Columbia Colombia

Mainly Kaddura species and mixed-race Columbia species. Colombia's rich geomorphology and microclimate have created its diversity of styles, and its unique low-latitude and high-altitude geography is an excellent condition for the growth of boutique coffee, so many coffee farmers have sprung up to grow, pick and process independently.

Guatemala Guatemala

Compared with the above, this is a small area of producing area surrounded by mountains, rivers, lakes and seas, but although the sparrows are well-equipped, "sitting on tropical rain forests, volcanic geology, plateau valleys, and more than 300 kinds of microclimates" (from Han Huaizong's New Edition of Coffee), the Guatemalan coffee has a distinct and full taste and is unique.