The origin of the development of coffee bean culture in Tanzania
People's love for coffee makes the development of coffee better and better, and its planting range is wider and wider, and there are more and more kinds of coffee. Next, Fulaigao coffee experts will introduce the situation of coffee cultivation in Tanzania.
According to Fulaigao coffee experts, most of the coffee in Tanzania grows in the areas of Mount Kilimanjaro and Mount Meru, where the coffee is produced under the name of "Clemangaro". In addition, the country also produces Arabica coffee, which is mainly located on the south side of the border and is also named after place names. Coffee from Tanzania is graded by the English alphabet, which is similar to Kenya.
The coffee beans in Tanzania are not only graded in a similar way to Kenya, but also have a similar flavor. According to Fuligao coffee experts, the better Clemangaro produced in Tanzania has a strong texture, which is the same as the ordinary coffee beans in Kenya, but the acidity is mild and can stimulate the taste buds. The overall feeling is a bit similar to the sour taste of deed tax. Beans grown in the south, on the other hand, are similar to washed mochas, with soft acidity and round taste.
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Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to the flavor and taste of ten kinds of high-quality coffee in the world
Costa Rica coffee industry set sail very early, coffee farmers can enjoy a very high status here, can be described as a coffee maker's paradise. And Costa Rica's law allows only Arabica coffee, which is rare in the world. High-quality Costa Rican coffee beans, known as extra-hard beans, can withstand planting conditions above 1500 meters above sea level, except for traditional water.
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The development history of mocha coffee beans
Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, photos of mocha coffee production methods in the port of Mocha (11 photos) have retreated inland due to the accumulation of silt.
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