What are the characteristics of how many kinds of coffee are there? which kind of coffee tastes better?

Mocha: 1 stick 3 concentrate, 1 hand 3 hot chocolate and 1 hand 3 milk foam, then sprinkle with chocolate powder. Mocha coffee beans have a soft sour taste, but they are too sweet to taste in many coffee shops.

Japanese charcoal roasted coffee: heavy roasting will make people feel bitter, but maximize the original taste of the coffee. I also specifically asked the handsome owner of the coffee shop that the mixed proportion of coffee beans now contributes-- Colombia 2, Brazil 2, Mantenin 1.5, Java 4.5 or so.

Irish coffee: Irish Whiskey plus square sugar, alcohol lamp burning and pour coffee and whipped cream. Is also very famous, the pursuit of taste and different girls will like it.

Mocha (mocha), cappucino (cappuccino) and black (black coffee) are all names.

In addition, there are Blue Mountain Coffee, Mantenin Coffee, Guatemalan Coffee, Iced Latte, 63 Ice drop Coffee, Japanese charcoal roasted Coffee and so on. There are many names according to their tastes and different places of origin. There are also fancy coffee based on new ideas.

In general, if you like to drink bitter coffee, you can choose Manning, it is the king of bitterness, the taste of Blue Mountain coffee is more comprehensive, sour, bitter, sweet and mellow taste is more average. (single Blue Mountain-hand-ground coffee, OK) but it depends on the actual roasting of the coffee. Some coffee shops are self-baked and will be relatively fresh.

Want to eat coffee snacks, usually have Tira Misu, cookies, mousse and other dessert, drink coffee, eat a snack, is a kind of enjoyment. There are many kinds:

Charcoal roasted coffee: a blend of mellow and bitter coffee roasted in a unique way: Colombia 2, Brazil 2, Manning 1.5, Java 4.5.

Dry charcoal coffee: dry the coffee beans in the shade for 60 seconds for 70 days, so that the sugar in the pulp of the coffee fruit can penetrate into the coffee beans, which will have a natural sweet flavor after brewing.

Italian coffee ESPRESSO: is one of the most basic Italian coffee. The deep-fried high-quality coffee beans are ground into powder. in a special coffee machine, the steam is quenched directly through the coffee powder by using the steam pressure principle. It is characterized by rich aroma and bitter taste, with a layer of coffee oil on the surface, which is highly concentrated coffee, suitable for tasting in small cups.

Cappuccino (CAPPUCCINO): made by adding an appropriate amount of hot milk and foam to ESPRESSO. First add about 3 cups of ESPRESSO in the cup, then add 3 cups of hot milk, and finally add the foam of 1 plump 3. The foam is frivolous at the edge of the cup, like wearing a hat on the cup, which is very pleasing to the eye. At the same time, the original coffee is filled with creamy aroma. You can also add appropriate cinnamon or cocoa according to your preferences.

French Milk Coffee: choose the stronger coffee, according to the proportion of 1:1 at the same time into coffee and fresh milk, that is, to make a cup of authentic French milk coffee.

Latte (CAFFE LATTE): coffee suitable for breakfast, with or without foam. Add 3 cups of hot milk to about 1 cup of ESPRESSO, and add 1 spoonful of foamed grandma foam if you like. The method of making milk foam: pour hot milk into a bubbling cup, cover the cup, and pump it 20-30 times to form foam-rich foam.

There are also a lot of fancy bubbles:

Campbell Blue Coffee and Macchiato Coffee in Italian style

French Royal Coffee, pound Coffee

Russian coffee, mocha coffee, Viennese coffee, Mediterranean coffee, Turkish coffee, Mexican coffee, green tea coffee, Thai iced coffee, Burgundy coffee, smoothie coffee, Ole coffee, magic ice cream coffee, etc.