Ethiopian coffee culture
Ethiopian coffee culture
Ethiopian coffee culture
Ethiopian coffee culture
Harald, a name that reflects the rise and fall of Ethiopia; Harald Coffee, known as "coffee in the wilderness", is more like a beautiful legend.
Harald coffee has a high-quality Arab flavor, but the taste is different. Some are full-bodied, low-bodied and have a strong wine flavor, while others are rich, smooth with a light fruity aroma, or with a wonderful dark chocolate finish. But most importantly, it has almost the lowest caffeine content.
Ethiopia is the first country in the world to grow coffee and maintain the oldest coffee culture. Today, it is still usually grown in a small-scale family, and maintains very traditional and ancient coffee growing techniques and methods, so pesticides and other chemical fertilizers will never be used, so Ethiopian coffee, like Yemeni mocha coffee, is the best choice for those who advocate nature.
In the 6th century, people in Ethiopia began to chew coffee and spices together, and it was most common for hunters to wrap coffee in bacon as the best dry food so that they could have enough to eat and have the spirit to hunt. So chewing coffee has been handed down as a tradition in Ethiopia.
By the middle of the 13th century, Ethiopia had been using pans as a tool for roasting coffee, leading the development of coffee culture.
Harald is an ancient city with a long history and one of the four holy cities of Islam. Harald was once the historical capital of Ethiopia.
In the era of underdeveloped means of transportation, especially in the era of horses as the main means of transportation, high-quality thoroughbred horses have become the goal that people pursue and aspire to, while Harald in Ethiopia has the best thoroughbred horses in the world. So their initial classification of coffee was that "quality coffee is as important as horses of purebred blood."
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The growing environment of Colombian coffee beans
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
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Introduction of Kenyan coffee beans
Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale because of the introduction of Brazil's ancient bourbon seeds. That is to say, Kenyan coffee is of Brazilian origin, because of water.
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