There are several differences in common coffee. How does Colombian coffee taste?
Mocha coffee: coffee beans originally made in Ethiopia, small in shape and strong in flavor, with a strong sour and mellow taste. Now it generally refers to a coffee drink invented by Mexicans from the origin of chocolate-a drink made by adding chocolate to a latte. These two things are a wonderful combination, and their fragrances complement each other as never before. Mocha sauce chocolate sauce at the bottom, add espresso and hot milk, top with whipped cream. It's so sweet.
Cappuccino: the basic feature of cappuccino-a lot of milk bubbles. Espresso, heated milk, and lots of foam. The difference between cappuccino and latte is that cappuccino has more bubbles and less hot milk, and lattes have more hot milk and fewer bubbles.
Mistol: half coffee, half milk, basically not very sweet, also known as Olei coffee, also known as French milk coffee. Add milk to the coffee, drink more smooth, in addition to the strong aroma of coffee, there is a faint smell of milk. Because of the high latitude and cold weather in France, large mugs are commonly used to drink French milk coffee, and you can hold the cup in both hands to keep warm.
Irish Coffee: Ireland brings their love of whiskey to coffee. Whisky's unique and strong aroma and light sweetness make the sweet and sour taste of coffee more fragrant, warm and mature, making it especially suitable for drinking in cold and rainy weather. Whisky has a high alcohol content, so consider the amount of alcohol you drink when drinking this kind of coffee.
Royal Coffee: the name comes from Napoleon. It is said that he went on an expedition to Russia and ordered people to add brandy to their coffee to protect against the cold. Since then, a new way of drinking this kind of coffee has spread and is called "royal coffee". Brandy, whisky and vodka blend well with coffee, and brandy is the best. The combination of the two tastes slightly sweet in bitterness and has been widely loved since the date of its invention. Just brewed royal coffee, in the beating blue flame, suddenly burst into a brandy aroma, snow-white sugar slowly turned into a scorched fragrance, these two fragrances mixed with a strong aroma of coffee, immediately make people feel complete.
Green tea coffee: add a little green tea powder to the coffee to make it a healthy drink. Green tea coffee is a pure Japanese coffee, the unique fragrance of green tea with a slightly bitter taste, and coffee strong aroma and slightly sweet in the mouth.
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Introduction of 53 varieties of coffee beans in the world
Venezuela Venezuela Angola Angola Burundi Burundi Cameroon Emulon Ethiopia Ethiopia CotedIvoire C ô te d'Ivoire Kenya Kenya Madagascar Madagascar Mozambique Mozambique Rwanda Rwanda St.Helena Saint Helena Sao Tome and Principe Sao Tome and Principe South a
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Ethiopian coffee only needs to be introduced in the producing area.
The coffee producing areas of Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions. Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, due to soil composition and water content and other reasons.
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