Panamanian coffee taste, flavor, introduction, region
Panama is located at 9 degrees north latitude, at the confluence of the Central Mountain Range, where Mount Baru, one of the highest volcanoes in Central America, is located.
With an elevation of more than 11,400 feet, the surrounding soil is rich in nutrients and fertile soil, providing sufficient conditions for the planting and cultivation of Panamanian coffee.
These uplands have the right microclimate, soil, temperature and altitude for the planting, cultivation and harvesting of a wide variety of specialty coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and many other flavors Panama coffee is soft, light weight and balanced acidity, its high quality coffee beans pure flavor, full of character. The first batch of coffee exported each year leaves in November, and almost all of the premium beans are shipped to France and Finland.
The best coffee is grown in the north of the country, near Costa Rica and near the Pacific Ocean. The Boquet district of Chiriqui province is famous for its coffee production, while other districts include David, Remacimeinto, Bugaba and Tole.
Café Volcan Baru, recognized by critics, is gaining momentum and is of exceptional quality, producing 2000 bags in 1994, accounting for 1% of the country's total production.
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Introduction, country and origin of coffee in Honduras
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level
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Characteristics, Origin, History and species Morphology of Colombian Coffee beans
History tracing Editor Colombian Coffee Brand Colombian Coffee Brand (9) the history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. there are also many theories about the history of coffee in Colombia: one: it is said to have come from the island of the Caribbean and by sea through El Salvador in Central America. Second: in 1808, a priest obeyed the law.
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