Unusual coffee differences, taste and taste

Italian coffee: refers to the instant extracted espresso, with a strong flavor and bitter taste, tasting with a small coffee cup. A thin layer of coffee oil appears on the surface of Italian coffee, which is the attractive source of aroma of Italian coffee. Espresso in general refers to Italian coffee.

Campbell blue: in Italian espresso, add whipped cream to make a cup of Campbell blue. Fresh white milk floats on the deep Italian coffee like a white lotus flower. Because only whipped cream is added to the coffee, it is sometimes called a "one-headed carriage".

Latte: another change in Italian coffee, the brewing steps are the same, except that the proportion of coffee, milk and milk foam is slightly different. The proportion of milk in latte coffee is twice as high as that of cappuccino, that is, the ratio of coffee, milk and milk foam is 1:2:1. Espresso, plus a lot of hot milk, a little bit of milk foam, sweet taste, now derived a lot of flavor latte, the more common is vanilla latte, pay attention to less milk foam, otherwise it will be too sweet.

Mocha coffee: coffee beans originally made in Ethiopia, small in shape and strong in flavor, with a strong sour and mellow taste. Now it generally refers to a coffee drink invented by Mexicans from the origin of chocolate-a drink made by adding chocolate to a latte. These two things are a wonderful combination, and their fragrances complement each other as never before. Mocha sauce chocolate sauce at the bottom, add espresso and hot milk, top with whipped cream. It's so sweet.

Cappuccino: the basic feature of cappuccino-a lot of milk bubbles. Espresso, heated milk, and lots of foam. The difference between cappuccino and latte is that cappuccino has more bubbles and less hot milk, and lattes have more hot milk and fewer bubbles.

Mistol: half coffee, half milk, basically not very sweet, also known as Olei coffee, also known as French milk coffee. Add milk to the coffee, drink more smooth, in addition to the strong aroma of coffee, there is a faint smell of milk. Because of the high latitude and cold weather in France, large mugs are commonly used to drink French milk coffee, and you can hold the cup in both hands to keep warm.

Irish Coffee: Ireland brings their love of whiskey to coffee. Whisky's unique and strong aroma and light sweetness make the sweet and sour taste of coffee more fragrant, warm and mature, making it especially suitable for drinking in cold and rainy weather. Whisky has a high alcohol content, so consider the amount of alcohol you drink when drinking this kind of coffee.

Royal Coffee: the name comes from Napoleon. It is said that he went on an expedition to Russia and ordered people to add brandy to their coffee to protect against the cold. Since then, a new way of drinking this kind of coffee has spread and is called "royal coffee". Brandy, whisky and vodka blend well with coffee, and brandy is the best. The combination of the two tastes slightly sweet in bitterness and has been widely loved since the date of its invention. Just brewed royal coffee, in the beating blue flame, suddenly burst into a brandy aroma, snow-white sugar slowly turned into a scorched fragrance, these two fragrances mixed with a strong aroma of coffee, immediately make people feel complete.

Green tea coffee: add a little green tea powder to the coffee to make it a healthy drink. Green tea coffee is a pure Japanese coffee, the unique fragrance of green tea with slightly bitter taste, with strong aroma and slightly sweet taste of coffee stirring in the mouth.