Introduction of high-quality coffee beans
Robusta is mostly used to make instant coffee because of its poor quality. Liberica is seldom mentioned because of its quality and low yield. The unique flavor of coffee is irresistible; its unique flavor is loved by everyone; now let's give a brief introduction to the main coffee beans:
Mocha coffee (MOCHA) editor
At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.
Columbia Coffee (COLOMBIA) Editor
Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee. [1]
MANDELING Coffee Editor
Is produced in Indonesia, Sumatra in the most representative coffee; flavor, strong, bitter, taste is quite strong, but supple without acid, is the best quality coffee produced in Indonesia. [2]
Charcoal coffee (CHARCALFIRE) editor
It is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.
Brazilian Coffee (SANTOS) Editor
Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee, is an indispensable variety of mild coffee.
Kenya Coffee (KENYAAA) Editor
It is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, strong in taste and good in quality, and are usually lightly roasted. Getting up early in the morning to have a cup of Kenya has a refreshing effect.
Hawaiian coffee (KONAFANCY) editor
It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by visitors to Hawaii.
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Introduction of coffee beans in Papua New Guinea
In fact, it may be a bit far-fetched to say that this bean is called Paradise Bird, but because the people of Papua New Guinea introduced this bean, the beautiful national bird of Papua New Guinea, the Paradise Bird (Bird of Paradise) on the sack was impressive, so later this bean became known as the Bird of Paradise. But then there was another one from Pakistan.
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What are the four types of coffee trees, coffee trees and their characteristics
The shape of Arabica bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat. Arabica coffee is grown in Brazil and Colombia in South America, Central America, Costa Rica in the Caribbean, Guatemala, Jamaica, Mexico and Ethiopia. Arabica coffee beans are large, uniform in size and color.
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