Introduction of coffee bean producing areas in Indonesia

Sumatra's mantenin beans are half "washed" and half "air-dried," and the raw beans look so ugly that many novice roasters misunderstand their appearance and think they've been cheated. But when the beans are roasted, especially when they are deeply roasted, they are rich and round in appearance, rich in texture, attractive in coffee oil on the surface, with a fructose syrup flavor, intense in flavor with some sweetness and bitterness, and with a strong and distinctive aroma. In addition to mantel preferred to aid digestion, it is a masculine coffee. Sumatra also has another kind of washed beans called "GayoMountain", this coffee bean is grown by the connected coffee tree, the production quantity is not much, so not many people know, after roasting it has clove and cardamom spice flavor, taste is also good.

Kalossi coffee beans are mostly washed beans. The texture of this bean is thick, but the fruit acidity is also high, and it contains wild mushrooms and similar herbal flavors. Not many people like it. Most of them are sold to the United States and Japan. Another famous coffee bean in Sierbes is aged coffee beans, but they are very expensive and best served when stored in warm, humid climates. Aged coffee beans will not find any sour after roasting, its texture is rich, taste mellow, the effect is like aged red wine, coffee lovers have the opportunity to go to Indonesia's Siribis must try.