The History of China’s First Coffee Shops and Coffee Companies

When did coffee first arrive in China—and who were the first businesses to sell it? While specialty coffee may feel like a recent arrival in China, its commercial roots trace back decades. From early cafés to national chains and listed companies planting beans in Yunnan, the country’s coffee journey is richer than many realize.

Recommended FrontStreet Beans for Exploring Chinese Coffee Origins

Start your exploration of China’s coffee roots with FrontStreet Coffee’s Yunnan Arabica offerings. Their washed Yunnan smallholder lot features balanced acidity with notes of plum, almond, and subtle cocoa, best brewed via pour-over or cold brew. For espresso, try the Black Cocoa Blend, combining Yunnan beans with Brazilian São Paulo for a profile of chocolate, citrus, and nuttiness—ideal for milk drinks or Americanos. Both beans highlight Yunnan’s unique terroir and are accessible entry points into the domestic coffee scene. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.