What is the baking degree of Yunnan coffee beans? is the flavor of Yunnan small-grain coffee sour or bitter?
Yunnan small grain coffee garden bean Peaberry
Coffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol.
Only about 5% of normal Arabica coffee beans are small fruit coffee beans, which are more precious and more expensive than normal beans because they are small in quantity and have to go through screening steps. Because round bean coffee contains the nutrients of two and a half beans, its taste is richer than that of plain beans.
In the coffee growing area of Yunnan, the local people also call round beans "single cell beans". It grows in the dry and hot valley of Lujiangba in Baoshan, with an altitude of 535-1300 meters above sea level. It has unique natural conditions and high-level cultivation techniques and management experience. With neat bean shape and rich aroma, it is the traditional boutique of Yunnan coffee.
Baking: medium ~ depth
Palate: full-bodied and balanced
Fresh coffee beans can't be any worse. After an hour of storage, the roasted Yunnan peas peaberry coffee beans give off a scorched smell. Most varieties of coffee beans will show their own characteristics and shortcomings when making espresso, such as imbalance, acidity, bitterness and so on. Espresso double is the touchstone of coffee characteristics. Just like Yunnan Bobang Coffee, Yunnan small Coffee Garden beans are also very suitable for individual espresso double,crema. It is very rich and balanced, without any strong uncomfortable taste, the tongue gradually rises some scorched fragrance, other flavors also slowly unfold.
Yunnan small peas peaberry coffee beans, garden beans are garden beans! Dignified and dignified, with a trace of vitality and charm.
Deep-baked Yunnan small round beans peaberry coffee whole beans
- Prev
The style of cappuccino coffee
Don't say I don't know, you think that layer of foam is just embellishment, but in fact, it is the foam that determines the taste of cappuccino coffee. Milk must be skim, and then use a special foamer to milk, so that the milk is very uniform, very delicate. Coffee cups also have requirements, the cup should be warm with hot water, in fact, in order to solidify the foam, if the foam dispersed, it will be very ugly
- Next
What is the purpose of coffee baking?
Simple example: for example, the dehydration period of raw coffee beans. Some people will use high heat dehydration, others will use low heat dehydration, which is difficult to determine in the form of operation. Another example: the energy adjustment during the explosion period, as well as the choice of roasting degree, make the coffee roasting process as complicated as a mystery, and each speaks his own words. So what is a good baking? Who will give the bid?
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?