Introduction to the Origin and Culture of Coffee beans

● Columbia Colombia

Colombia's coffee production is second only to Brazil, accounting for 12% of the world's total production, although the output ranking is lower than Brazil, but its coffee beans are of good quality. Coffee trees are planted in the highlands and cultivated in small areas. With careful harvest and wet processing, the coffee produced is beautiful in quality, rich in flavor and unique in flavor, which is very suitable for single drink or mixing. The more famous producing areas, such as "Medellin", "Manizarez", "Bogota" and "Armenia", all the coffee beans cultivated are Anicabi species, which are quite rich in taste and stable in quality and price. The fried coffee beans are even bigger and more beautiful.

From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down. The main varieties are Supremo: Columbia's highest grade coffee, which is rich and unique in flavor, with sweet in acid and flat in bitterness. MAM, or Medellin Armenia Manizale, is the three main varieties produced in the Central Mountains of central Colombia. Medellin coffee is full-bodied, rich in taste, meticulous and sour with blending. The concentration and acidity of Armenia&Manizale coffee are lower. These three varieties are called MAM in the coffee market. Bogota&Bucaramanga is produced in Bogota, the capital of Colombia, in the eastern mountains that surround Colombia. Bogota coffee is considered to be one of the best coffee produced in Colombia. It tastes slightly less sour than Manning, but it is equally rich in concentration and taste. Bucaramanga coffee comes with some high-quality Sumatran coffee & # 39; coffee has rich characteristics, low acidity and rich and varied taste.

● Mexico

Mexico is a major coffee producer in Central America. The coffee here is comfortable and charming. The selected Mexican coffees are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world.

● Hawaii Hawaii

To visit Hawaii, in addition to the beautiful beach, don't forget the Hawaiian coffee bean-Kona. & # 39; Hawaii Cona Hawaiian Kona' this coffee bean grows only on the island of Cona is the most famous and traditional Hawaiian coffee. The volcanic rock and soil on the coast of Connor breeds this fragrant, mellow coffee. The top quality Conner Kona' tastes sweet with the sour taste of a pleasant wine, which is very special. If you like to enjoy the voluptuous aroma of coffee before tasting it, or if you think that Indonesian coffee is too strong, African coffee is too strong, and Central and South American coffee is too strong, then Connor will be your best choice. The highest grade is & # 39 position extra Fancy', followed by & # 39 position Fancyman, "39th extra Fancy',", "39th Primedium" 39; and & # 39; the first stage Number one grade'.

Due to the high cost of production, coupled with the popularity of specialty coffee (Specialty Coffee) in the United States, hundreds of specialty coffee industry roasters have a large demand for & # 39; Cona Kona' coffee beans, making the price of Cona Hawaiian Kona' in Hawaii catch up with the market price & # 39; Jamaica Blue Mountain Jamaica Blue Mountain'. The best Connor Kona' coffee beans are also getting harder and harder to buy.

● Indonesia

When it comes to Indonesian coffee, we must not miss the high-end Mantenin of Sumatra, which has a unique fragrant taste, slightly acidic taste and can be said to be the best in the world. In addition, Arabian coffee produced in Java is the favorite of Europeans. It is sweet in bitterness and sour in it for a long time. Indonesian coffee is one of the most anticipated coffee in the world, with rich texture, endless aftertaste and strong taste. It is most suitable for performing with milk. There is no need to worry about the milk flavor. Signature coffee: Sumatra, Manning, is the favorite of heavy-flavored coffee, rich in delicate and full-bodied taste, bitter but not acidic, with the original flavor of coffee.

● Costa Rica

The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. The famous coffee is produced in the Central Plateau (Central Plateau), where the soil consists of successive layers of volcanic ash and dust.

● Angola

This is the fourth largest coffee industry in the world, but it produces only a small amount of Arabian coffee, which is of high quality, but unfortunately, its annual output is extremely unstable due to its political upheaval.

● Ethiopia

Arabian coffee is the hometown of Arabian coffee, which grows at high latitudes and needs a lot of manual care. This is the famous Esopiamoca, which is similar to wine in acidity, fragrance and high yield. It is a pity that some farmers still do not understand the benefits of picking fruits and allow them to pick them up from the ground after falling. However, in recent years, due to the continuous expansion of the market, coffee makers have made great efforts to improve their harvesting and handling methods, hoping to increase their output. Signature coffee: Haller, mocha coffee; with multiple flavors, strong quality, slightly different from the highly acidic leaf mocha, moderately acidic and contains only a small amount of caffeine.

● Jamaica Jamaica

Jamaica's national treasure, Blue Mountain Coffee, is perfect in every way, just like wine. The coffee produced in Jamaica is of polarized quality, while the coffee grown in the lowlands is of very common quality and is only used to make or mix it into cheap coffee, while the coffee produced in the highlands is regarded as the most advanced variety in the world, mainly-Jamaica Blue Mountain & Jamaica High Moutain. The real Blue Mountain Coffee comes from only two places-WALLENSFORD and SILVER HILL.

Jamaica Blue Mountain Blue Mountain of Jamaica: considered to be the most famous, expensive and controversial coffee in the world. It gets its name from growing in the Blue Mountains where the sea level is more than 3000. With all the characteristics of coffee, the taste is rich, full-bodied, moderate and perfect sour taste, three tastes (sweet, sour, bitter) excellent blending, for the best coffee. They usually drink on a single basis. However, because the output is very small and the price is high. Therefore, it is rare to see the real blue mountains on the market, and most of them are comprehensive blue mountains with very close taste. Jamaica High Mountain: coffee whose height is lower than that of Blue Mountain. Its quality and taste are not as good as those of Blue Mountain.

● Kenya

Kenya grows high-quality Arabica coffee beans, which almost absorb the essence of coffee cherries, with a slightly sour, thick aroma, is very popular among Europeans, especially in Britain, Kenyan coffee surpasses Costa Rican coffee and becomes one of the most popular coffee. With the aroma of mellow wine and flowers, the texture is full, small and round, because it is easy to roll in the pot, it can be roasted evenly, suitable for home baking. Signature coffee: Kenyan AA coffee, is the best in African coffee, the texture is thick and full, slightly acidic, smooth taste and slightly alcoholic flavor, AA represents Kenya's most advanced coffee beans