How does Nicaragua taste? coffee utensils making process

Nicaragua coffee is one of the best in the world. It is mild and delicious, medium-sized and very aromatic. In many countries coffee production has been severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the Government considered whether to reallocate land, including many plantations, resulting in a shortage of coffee supplies and a decline in production from more than 1 million bags in the early 1970s to less than 600,000 bags in 1990. Now that the government has liberalized the coffee industry, private owners control the market. The best Nicaragua coffee is grown in the north and centre of the country, with the best coffee grown in Jinotega, Matagalpa and Nuevo Segovia. The best Nicaragua coffee falls into the category of Central Estrictamendte Altura coffee, which is very pleasant with moderate acidity and aroma. Poor quality coffee beans are widely used to blend coffee