The blending method of coffee beans
Espresso, a strong-tasting type of coffee, is brewed with extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure.
At the same time, it is not wrong for Espresso to be regarded as the soul of coffee. Fancy coffee as we know it is mostly made by mixing milk and other ingredients with Espresso as the base.
When we have known coffee for a long time, we will think that Espresso as a type of coffee exists, since it has a comprehensive and rich taste, can coffee lovers mix it as their favorite taste?
I think so. There are two ways of matching performance: living and proficiency. There is no discussion about the pros and cons, we only study their performance.
Life, need to have a very thorough understanding of coffee beans, and need to understand coffee roasting, whether the different combinations of coffee beans are 1: 1 greater than 2?
Such a combination needs different combinations to reduce or integrate the characteristics of each other, this is the purpose of life, roasted coffee will be very stable, the product of Espresso will be quite stable.
Familiar with spelling, I think this method is more in line with the actual situation, ensuring that coffee products have different characteristics every day, and what kind of taste you want can be combined like grasping traditional Chinese medicine. At the same time, this is also a way for cafes to enrich the Espresso product line in each period of time.
With regard to matching, in fact, there is no need for too many theories, just assemble according to one's own ideas, debug before production, and be able to make distinctive Espresso
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The processing steps of coffee beans and some matters needing attention
Buy coffee beans should pay attention to choose products with QS certification, now the country has included coffee beans into the scope of enforcement, if there is no QS, it means that this product is not in line with food safety regulations. About coffee grease: coffee is damp, Italian coffee beans should have oil itself. The law of fat is like this: fresh, medium-and deep-roasted coffee beans will be found on the surface.
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Introduction of Panamanian Emerald Manor Coffee Manor
The Emerald Manor of Panama (La Esmeralda) is located in the corner of the Baru volcano, so most of the coffee beans produced in this area are named after the Baru Mountains. The area around Boquete is scenic, with many leisure hotels, villa, resort and even along the important river Rio Caldera. The Emerald Manor (La Esmeralda) is on the right side of the river, Jaramillo.
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