Indonesia coffee beans variety introduction coffee beans roasting damper
Wahana Manor from Indonesia honey-treated coffee beans, referred to as Hua Hanna honey fruit. The so-called honey-treated coffee beans is actually a compromise without good coffee treatment.
Hua Hanna honey fruit is impressive with a light and soft sour taste; it is an approachable coffee bean that is not as fishy as Indonesia's Mantenin coffee beans in the past.
The so-called honey treatment is called Honey Process or (Miel Process in Spanish), which is said to refer to the process of making raw beans by sun-drying with mucous membranes. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it off with clean water, but because of the limitation of water resources in some high-altitude areas, there is this way of direct drying.
Wahana Manor, on the other hand, dries the ripe coffee fruit in a sealed drying drum instead of natural drying, so that the coffee beans do not ferment.
The honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of coffee ripe fruit, making the coffee show elegant black sugar flavor and drupe flavor, while the berry flavor also supports the basic aroma of red wine, which is considered to be a very elegant product. The popularity of honey-treated coffee beans is largely due to their sweet and thick characteristics, which are very suitable for Espresso production in cafes. In recent years, more and more coffee beans are called "Miel Process", and they have also become a favorite material for international coffee contestants.
Variety / variety Type/Variety treated bean Natural Processing with Hua Hanna honey fruit
Oringins: Lindong producing area, North Sumatra, Lintong Area,North Sumatra
Altitude Altitude: sea level 1000-1pm 5000
Annual rainfall Annual Rainfall: 2000-3000 mm
Temperature difference Temperature Range: 16-28 degrees Celsius
Acidity Acidity: 3
Taste Body: 4
Flavor Flavor: 3.5
Aroma Aroma: 3
Huigan Aftertaste: 3.5
Hua Hannami fruit beans are planted by small farmers and harvested by hand, and then dried in a greenhouse, and then dried by a precision constant temperature machine for ten days and ten nights, the coffee cherries are turned into unique dried fruits like honey fruits. The coffee honey fruit remains dry until the order is received to prevent the flavor from being affected and to allow the honey fruit to absorb the acidity, sweetness and flavor of the coffee cherry for longer. This unique processing method has completely changed the original flavor of Indonesian beans and added special aroma, it should be said to add the aroma of African beans but maintain the taste of Mantenin.
- Prev
How to boil coffee beans and how to grind them with a grinder?
How to cook coffee beans, this is actually nothing complicated, that is, first grind with a coffee grinder, and then use some coffee utensils to brew, which is not much different from making tea. But how do you cook coffee beans? Is it well cooked? Bean grinder is actually more important than brewing utensils, home and office brewing coffee, there is a ghost tooth grinder first grind coffee beans, slowly brewing coffee is very graceful. Ghost tooth
- Next
Yega Xuefei Coffee beans Brazil selection Coffee beans
Yirgacheffe Yirgacheffe Ethiopian mocha beans freshly roasted 200g Ethiopia's Yirgacheffe coffee although petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Shallow baking has unique lemons and flowers.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?