Yega Xuefei Coffee beans Brazil selection Coffee beans

Yega Xuefei Yirgacheffe Ethiopia mocha beans freshly roasted 200g

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yirgacheffe is one of the most unique coffee beans in the world: it has a warm aroma of flowers, lemon, thick acidity but soft and smooth taste. The name Ethiopia Yirgacheffe comes from a variety of coffee. The coffee has a slightly bitter taste in the mouth, but the throat rhyme has a sweet taste, which has been maintained for a long time. Produtor is the only specialty coffee selected coffee brand that does not produce information. Produtor means "producer" in Portuguese. Brazilian cerrade Syrador new producers participate in the high-quality brand Produtor. Produtor is the only specialty coffee selected coffee (specialty coffee) with strict standards that has removed the producer's own information. Produtor is Portuguese, which is the way coffee beans are produced in Japan and Brazil. Produtor, which stands for direct production, manufacturing, is sold overseas through this group of brands. Produtor is directly involved with their production, sales involving planning, connectivity, producers can grasp the details of the brand producers involved in coffee production channels.

Tropical Rainforest Alliance certified coffee frog bean Rainforest Alliance certification

There is an obvious frog on the rainforest certification logo, rainforest alliance certified coffee, also known as "frog bean" for short. "Rainforest Alliance" RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, which protects the farm and its surrounding ecosystem, imposes some restrictions on the use of pesticides, and evaluates benchmarks such as waste management. Only coffee that has been evaluated and certified can be called "Rainforest Alliance certified coffee". Among them, the certification benchmark for coffee stipulates that the traditional farming methods cultivated in the shade of primary forests are adopted, which are beneficial to the protection of the ecosystem. Some of the proceeds from the alliance are also used for the protection of wildlife in tropical rainforest animal reserves and the improvement of workers' living standards.