How to make fine coffee in Italian mocha pot

Italian mocha pot is a classic choice. Simple and easy to use, the mocha coffee pot is "the most kitchen coffee pot". It is a cheap and practical coffee utensil in the West. nowadays, many aluminum mocha coffee pots are produced in Chinese mainland, and this mocha pot budum mold pagoda pot is no exception.

However, the users of this brand mocha coffee pot are much thicker and more meticulous than ordinary mocha pots. How to cook coffee beans, use this real mocha pot.

When using a mocha pot, coffee beans should be ground relatively finely.

First, material, which is the preferred consideration, because the mocha kettle will produce high pressure after heating, the quality of the material will directly affect the safety of use. General water storage container materials are edible aluminum and stainless steel, it is recommended to choose stainless steel. When choosing and buying, one is to weigh the weight of the kettle, you can know the thickness of the dosage, choose the heavier one; the second is to look at the appearance of the kettle.

Second, tightness, one is the tightness between the upper seat and the lower seat, the other is the tightness of the pressure relief valve, whether there is water seepage. Tightness can only be found through use, it is recommended to buy brand-name products, there can be absolute quality assurance.

In addition, different pot types are suitable for coffee beans of different quality:

The water storage container of the slender mocha pot is high, deep, slow to heat and high pressure, so it is suitable for steaming shallow roasted coffee.

2. Medium and high mocha pots are suitable for roasting coffee in steaming.

Third, the chubby mocha pot has the advantages of low width, fast heating and low pressure, so it is suitable for steaming deep-roasted coffee.