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Brazilian Syracuse Serrado cerrade Coffee beans

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Syrador (Syracuse, Serrado) Coffee was born as early as 30 years ago now, unknown name, as a desolate mountain, Brazil quietly Serrado. In Portugal it means savagely. Serrado is now a famous coffee producer. Serrado's soil and climate characteristics are inherent, combining the Japanese concept of modern agriculture with Serrado's agricultural technology.

The birth of Syrador (Syrador, Serrado) Coffee

As early as 30 years ago now, the unknown name, as a desolate mountain, Brazil quietly "Serrado". In Portugal it means savagely. Serrado is now a famous coffee producer. Serrado soil and climate characteristics are inherent, the Japanese concept of modern agriculture and Serrado agricultural technology cooperation, to overcome the harsh natural environment, from everyone has given up coffee cultivation, into a real high-quality harvest. The land at the level of 1000 meters above sea level, flat plateau for large-scale mechanization, unique soil, rich groundwater climate. Everything is ultimately essential for the birth of high-quality coffee. In 2005, Serrado, who grew and harvested high-quality Arabica coffee, "Serrado" (Syrador Serrado Coffee), refers to according to international standards, is officially certified by the Brazilian government.

At present, Brazil's "Serrado Coffee" is synonymous with high-quality coffee, and his name has become a world-famous coffee bean beyond Brazil.

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