How to grind the essence of roasted coffee beans into powder
Medium (medium), the amount of granular coffee powder in brewing is small, you have to put more coffee particles, so the coffee brewed is more fragrant, some coffee pots also use medium coffee powder, because too fine powder will fall into the sieve plate, but the water in the pot takes more than 10 minutes to brew a pot of coffee and the amount is small, it can be said to be the most uneconomical particles.
There are many kinds of bean grinding machines, of which the most common is the household electric bean grinder, which can grind out particles of different sizes, small and light, and the price is not very expensive, so it is a good choice for families or people when there are few people.
The manual bean grinder is the kind that looks antique and picturesque in a coffee shop, even if it is not used as a decoration, but the particles produced by this bean grinder are relatively large and slow.
The professional electric bean grinder used in the coffee shop can grind out a variety of particles of different thickness. high speed and large quantity are the advantages of this kind of bean grinder.
Many new Espresso coffee machines are equipped with bean grinding function, but the risk is that it may not be able to meet your requirements, how to choose, it all depends on the choice of consumers.
Espreeso uses pneumatic brewing, the whole process only takes 20-25 seconds, in such a short time, whether the essence of coffee can be properly extracted, the size of the powder is extremely important. If the powder is too fine, the area of steam penetration becomes relatively larger, which will cause excessive extraction, concentrated but not fragrant. If the partner is too thick, the resistance is low, the coffee becomes thin, and the creme turns orange. Therefore, the purchase of bean grinder to have fine-tuning function is better. Cheap bean grinding mechanism image household multi-function mixer, the blade is in the shape of a windmill, and the ground beans are square in shape and unfavorable for extraction. Using a circular saw blade machine, the beans will be irregular and touch the water wide. although the unit price is high, it is still worth it.
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How to reduce the astringency and sweetness of coffee
Second: how does the astringency of coffee come into being? Third: what is the way to reduce or avoid astringency? With these myths to check some data, although it does not completely solve the problem, but the theoretical explanation of astringency does verify some problems in the operation. First of all: astringency is a kind of taste, not taste. American Society for testing and Materials (ASTM) determination of astringency
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The characteristics of coffee farm beans how many coffee farms are there in the world
Haines, a Swede, in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Born in Sweden, Mr. Bidarsson was president of Bank of America and United.
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