How do Bolivian coffee beans taste? how to pick coffee?
Bolivia S.H.G Karanawi | Bolivia S.H.G Caranavi
Bolivia's Karanawi has a bright sour taste like lemon and citrus aromas, as well as a hint of chocolate. Bolivian Karanawi coffee has a refreshing and pleasant sour taste, but its sour taste is not particularly prominent and blends well with other flavors. It is characterized by a lingering aftertaste of dry taste.
Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: CriollaProcessing Method: Washed Species: Arabica Profile: sweet aroma, fruitnotes, clean cup and pleasant aftertaste]
Summary: a country located in central South Africa and southwest Brazil.
Capital: la Paz (administration), Sucre (justice)
Language: Spanish, Quechua, Aymara
Climate: temperate climate, subtropical climate
Religion: 95% Catholic, 5% Protestant
Population: about 9.25 million (2008)
Monetary unit: Bolivian currency (boliviano)
Per capita GDP:1723 $(2009)
Production area: San Ignacio,Caranavi
Production varieties: Typica, Bourbon,Criolla, Others
Harvest time: may ∼ August
Planting height: 1000 ∼ 1800m
Grade: S.H.G, H.G
Processing method: Wet-Process
Features: sweet aroma,fruit notes, clean cup and pleasant aftertaste (images insert)
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Introduction to the production status and cultural flavor of coffee beans in Ecuador
Ecuador is a country with all the conditions for producing the highest quality coffee. Geographically located between Colombia and Peru, the inland mountains provide sufficient altitude for the production of high-quality SHB (Strictly Hard Bean: hard beans produced in the mountains). In addition to good climatic conditions, there is also fertile soil for the production of Ecuadorian coffee. Although
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Treatment methods of coffee beans
1.2 washing is the most popular treatment method at present, and most of the boutique coffee beans will choose the washing method. Washing coffee refining process: harvesting storage tank (removal of impurities and immature beans) pulp removal machine (removal of pulp and impurities) fermentation tank (removal of mucous membrane attached to endocarp) washing pool (select light and hard beans) sun drying field (or dryer)
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