Coffee review

How do Bolivian coffee beans taste? how to pick coffee?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Bolivia S.H.G Karanawi | Bolivia S.H.G Caranavi Bolivia Karanawi has a bright sour taste like lemon and citrus aromas, as well as a hint of chocolate. Bolivian Karanawi coffee has a refreshing and pleasant sour taste, but its sour taste is not particularly prominent and blends well with other flavors. It is characterized by the fact that after drinking

Bolivia S.H.G Karanawi | Bolivia S.H.G Caranavi

Bolivia's Karanawi has a bright sour taste like lemon and citrus aromas, as well as a hint of chocolate. Bolivian Karanawi coffee has a refreshing and pleasant sour taste, but its sour taste is not particularly prominent and blends well with other flavors. It is characterized by a lingering aftertaste of dry taste.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: CriollaProcessing Method: Washed Species: Arabica Profile: sweet aroma, fruitnotes, clean cup and pleasant aftertaste]

Summary: a country located in central South Africa and southwest Brazil.

Capital: la Paz (administration), Sucre (justice)

Language: Spanish, Quechua, Aymara

Climate: temperate climate, subtropical climate

Religion: 95% Catholic, 5% Protestant

Population: about 9.25 million (2008)

Monetary unit: Bolivian currency (boliviano)

Per capita GDP:1723 $(2009)

Production area: San Ignacio,Caranavi

Production varieties: Typica, Bourbon,Criolla, Others

Harvest time: may ∼ August

Planting height: 1000 ∼ 1800m

Grade: S.H.G, H.G

Processing method: Wet-Process

Features: sweet aroma,fruit notes, clean cup and pleasant aftertaste (images insert)

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