Introduction to the production status and cultural flavor of coffee beans in Ecuador
Ecuador is a country with all the conditions for producing the highest quality coffee. Geographically located between Colombia and Peru, the inland mountains provide sufficient altitude for the production of high-quality SHB (Strictly Hard Bean: hard beans produced in the mountains). In addition to good climatic conditions, there is also fertile soil for the production of Ecuadorian coffee. Although these natural coffee production conditions are available, Ecuadorian coffee has not been recognized in the market.
Ecuador S.H.B | Ecuador S.H.B
Ecuadorian coffee has a lot of potential in terms of natural conditions. Factors such as suitable altitude, climate and soil are not inferior to the natural conditions in other areas where the highest grade coffee is produced. Ecuador SHB mainly adopts cool cultivation method (planting tall crops such as bananas around coffee trees to create an artificial shady environment to slow down the ripening rate of coffee beans, so as to produce higher quality coffee), and has been certified as an organic farmer for many times. Ecuador SHB has a floral aroma and a sweet taste like hazelnut and apple. Although it does not have the strong and complex aroma of alpine coffee in South America, it exudes a mild and sweet chocolate fragrance.
Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: TypicaProcessing Method: Washed Species: Arabica Flavor: sweet aroma, nice roundbody, well balanced
Summary: countries located in the northwest of the South African continent
Capital: Quito (Quito)
Language: Spanish, Quechua
Climate: low temperature and little rain
Religion: Catholicism 95%
Population: about 13.93 million (2008)
Per capita GDP: 4059 $(2009)
Production area: El Guabo,Espindola
Production varieties: Typica, Bourbon,Others
Harvest time: November to January
Planting height: 500m ∼ 1200m
Grade: S.H.B, H.B
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Production and sales of coffee beans in Colombia
Colombia is the largest coffee producer after Brazil and Vietnam. The famous Colombian Coffee Association (better known for its most successful marketing of national coffee brand image marketing) monitors the quality of Colombian coffee exported overseas and is actively involved in coffee RD investment. Although not as productive as Brazil, most of the coffee produced in Colombia is of the highest grade
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How do Bolivian coffee beans taste? how to pick coffee?
Bolivia S.H.G Karanawi | Bolivia S.H.G Caranavi Bolivia Karanawi has a bright sour taste like lemon and citrus aromas, as well as a hint of chocolate. Bolivian Karanawi coffee has a refreshing and pleasant sour taste, but its sour taste is not particularly prominent and blends well with other flavors. It is characterized by the fact that after drinking
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