Production and sales of coffee beans in Colombia
Colombia is the largest coffee producer after Brazil and Vietnam. The well-known Colombian Coffee Association (better known for its most successful marketing of national coffee brand image marketing) monitors the quality of Colombian coffee exported overseas and is actively involved in coffee Renewd investment. Although the production volume is not as high as Brazil, most of the coffee produced in Colombia is the highest quality coffee raw beans, which has a great influence on the world coffee market.
As long as you are a coffee expert, you will recognize the uniformity of the highest quality of Colombian coffee. In particular, the Colombian coffee premium beans, which are proud of their rich aroma and are the largest in size, mean the highest grade when classified according to the strict coffee standards specified by Colombia's zhengfu. Columbia Premium Coffee is cleaned by a water-washing process to cleanly remove the sour taste and separate the residue. Through this process, not only the skin, but also the pulp and even the mucus part will fall off. Of course, this cleaning process does not need to be dried and can be carried out directly after the coffee is harvested. After cleaning, it is put into the enzyme solution again, and then the pulp and mucus that have not been removed are removed by the washing process.
Columbia Premium | Colombia Supremo
As long as you are a coffee expert, you will recognize the uniformity of the highest quality of Colombian coffee. In particular, the Colombian coffee premium beans, which are proud of their rich aroma and are the largest in size, mean the highest grade when classified according to the strict coffee standards specified by Colombia's zhengfu. Columbia Premium Coffee is cleaned by a water-washing process to cleanly remove the sour taste and separate the residue. Through this process, not only the skin, but also the pulp and even the mucus part will fall off. Of course, this cleaning process does not need to be dried and can be carried out directly after the coffee is harvested. After cleaning, it is put into the enzyme solution again, and then the pulp and mucus that have not been removed are removed by the washing process.
Fragrance characteristics:
St. Augustine is located in the Uila region of southern Colombia. Because it is located in the cliff area, the transportation infrastructure is very imperfect. In addition, due to frequent civil wars, the region has become one of the areas where robberies and robberies often occur in the transportation of raw coffee beans. St. Augustine is an area with a natural environment for producing premium coffee. Rich groundwater, fertile volcanic ash soil, suitable altitude, rich precipitation and suitable amount of light are very favorable environments for the production of the highest quality coffee. The coffee brand in Uila is & # 39; Uila & # 39; although it is easy to be confused, it will not be confused if you know it is St. Augustine coffee in Uila. St. Augustine is located in the south of Uila. Most of them are mainly Arabica tin cards, which are cultivated in the shade. Generally, it is picked by hand, and most of the processing methods are natural drying.
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The output and export of Brazilian coffee beans introduce the classification of coffee taste
Generally speaking, coffee fruit appears red when it is ripe. But the yellow bourbon coffee is yellow. The phrase yellow (yellow: yellow) comes from this. Compared with other coffee trees, the production of yellow bourbon coffee tree is relatively low and its cultivation is very difficult. When the yellow bourbon coffee beans are fully ripe, they will appear bright yellow. The processed roasted coffee beans are dry and sweet, and emit a kind of
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Introduction to the production status and cultural flavor of coffee beans in Ecuador
Ecuador is a country with all the conditions for producing the highest quality coffee. Geographically located between Colombia and Peru, the inland mountains provide sufficient altitude for the production of high-quality SHB (Strictly Hard Bean: hard beans produced in the mountains). In addition to good climatic conditions, there is also fertile soil for the production of Ecuadorian coffee. Although
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