The major coffee producing countries in the world
India *
Karnataka in southwestern India is the main producing area, and coffee beans are in the shape of large grains. The coffee beans from the southeastern state of Tamil Nadu, though small in size, are of high quality in India.
The African region of the world's major coffee producing countries
* C ô te d'Ivoire *
Ivory Coast, formerly known as Ivory Coast, is a world-famous coffee producer, and its Robusta original production ranks first in the world. The main producing area is in the south.
* Ethiopia *
Ethiopia (Ethiopia) is an agricultural country with a history and tradition that can be called the origin of coffee. Ethiopia is the hometown of coffee, coffee is the best coffee in the world, coffee production accounts for 70% of the world's output, the world's famous coffee varieties are almost all Arabica species.
The American region of the world's major coffee producing countries
* Brazil *
Brazil is the world's largest coffee producer and exporter, which can be called the "coffee continent". As about ten states in the vast territory adopt mass production, in order to make up for the regional gap and quality gap, Brazil sets its own grading benchmark in order to stabilize the quality. The quality of the production is very good, since ancient times as an indispensable blend of coffee beans, processing is also easier to carry out, widely accepted by the world.
* Colombia *
The world's second largest coffee producer after Brazil. Is the national leader in the production of "Columbia mild". The name of origin has become a well-known name for coffee, such as Medning, Manizarez, Bogota, Almenia and so on. Coffee beans are light green and large-grained, and according to their unique thick flavor, they are very suitable for both pure coffee and mixing.
* Jamaica *
Jamaica, famous for its coffee, is a small republic in the Caribbean. The slopes of the mountains that run through the island are the main producers of Jamaican coffee. In the northeast of the capital Kingston, the beautiful Blue Mountain Lianfeng is an excellent place for coffee cultivation, named after the highest peak of 2256 meters Blue Mountain system, known as the best coffee "Blue Mountain Coffee". Large granules with good quality, harmonious taste, and appropriate sour, bitter, fragrant, mellow and sweet taste, are recognized as the best all over the world.
* Mexico *
Coffee production is concentrated in the south near Guatemala, with mountains running through the east and west, making its mountains tilted, making it an ideal terrain for coffee cultivation. Coffee cultivation is still common. According to the order, the highland is classified into three kinds of high-yield coffee: Arudora, Prima, Rabad and Barnabad. Coffee beans range in size from medium to large, and their appearance and flavor are generally good.
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The earliest coffee was produced in that country.
In the 17th century, British women wrote a written petition against coffee because their husbands ignored them and preferred the new drink. Turkish women divorced their husbands and went to court because their husbands forbade them to drink coffee. As early as the sixteenth century, coffee deeply influenced social customs and personal habits. Cafes are always European literature and art.
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How to use siphon coffee pot
Method / step pour hot water into the ball under the glass. When boiling one cup, add 200 ml of water under the ball, 175 ml when not pouring bottom water, and 350 ml when boiling two cups. After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass. Load the filter into the ball. Take the filter out of the water and press it dry, hook the filter hook to the bottom of the ball, and then use
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