How to use siphon coffee pot

method/step

Pour hot water into the glass. Add 200 ml of water to one cup, 175 ml without bottom water, and 350 ml for two cups. After pouring the water, wipe the glass ball with a rag, otherwise it is easy to break the glass.

Install the filter into the upper ball. Take the filter out of the water, clean it and press it dry. Hook the hook of the filter to the bottom of the upper ball, and then adjust the position of the filter to the middle position with the adjusting rod.

When the water boils, insert the upper ball into the lower ball. Turn to a small fire, carefully tilt the glass upper ball into the lower ball, make sure the water does not roll too much and spray, press the glass upper ball straight down slightly and rotate at the same time.

After the water rises halfway, add the coffee powder and start stirring. After stirring, start timing. Pour 15 grams into each cup, and start stirring for the first time, stirring time do not circle, should draw three-quarters of a circle back and forth, from top to bottom powder into the water, so that two different directions of force impact each other, do not stir too long, as long as the coffee powder can be dispersed.

A second stir was done at 25 seconds.

Stir for the third time at 55 seconds and turn off at 60 seconds. When brewing a cup of coffee, quickly pull up the upper ball after turning off the heat, pour out the remaining water of the lower ball, and then insert the upper ball back. This action is called pouring bottom water. If you don't want to do this step, the water only needs 175.

Wipe the glass ball with a cold and damp towel immediately after turning off the fire.

When the coffee is near the end of filtration, pull up the glass top ball and do not let the last coffee flow down. When coffee is brewed by siphon method, cleaning and preservation of filter cloth is quite troublesome. After the first use, the cloth quality will change from white to brown, accumulating fat and protein that cannot be completely removed. Contact with air will produce disgusting odor, which seriously affects the taste of coffee.