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Papua New Guinea coffee beans

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Papua New Guinea coffee is dry and sweet, with a subtle sour taste. Small-scale coffee farms, widely distributed in alpine areas, have formed cooperatives, share water-washing processing facilities and generally produce after certification as organic farmers. Some coffee is grown and processed in large plantations, giving it a drier taste. Coffee with nearby Indonesian island, Java

Papua New Guinea coffee is dry and sweet, with a subtle sour taste. Small-scale coffee farms, widely distributed in alpine areas, have formed cooperatives, share water-washing processing facilities and generally produce after certification as organic farmers. Some coffee is grown and processed in large plantations, giving it a drier taste. Compared with coffee from Indonesia and Java, it has a lighter texture and an aroma that is not inferior to the acidity of coffee from Central and South America.

Summary: An island country located at the western end of the South Pacific Ocean through the eastern half of New Guinea.

Capital: Port Moresby

Languages: Fijian, English

Climate: Tropical Rain Climate

Religion: Roman Catholic 22%, Christian

Production area: Highlands, Morobe, Chimbu

Varieties: Arusha, Bourbon, Blue Mountain, Typica, Caturra, Catimor, Other

Harvest period: May to August

Planting height: 1,300 m 1,900 m

Grades: AA, A, X,C, PB

Processing method: Wet-processed

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。