Coffee beans grown in the same environment
Mocha coffee (MOCHA) editor
At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.
Columbia Coffee (COLOMBIA) Editor
Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee. [1]
MANDELING Coffee Editor
Is produced in Indonesia, Sumatra in the most representative coffee; flavor, strong, bitter, taste is quite strong, but supple without acid, is the best quality coffee produced in Indonesia. [2]
Charcoal coffee (CHARCALFIRE) editor
It is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.
Brazilian Coffee (SANTOS) Editor
Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee, is an indispensable variety of mild coffee.
Kenya Coffee (KENYAAA) Editor
It is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, strong in taste and good in quality, and are usually lightly roasted. Getting up early in the morning to have a cup of Kenya has a refreshing effect.
Hawaiian coffee (KONAFANCY) editor
It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by visitors to Hawaii.
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The knowledge of coffee beans what is the knowledge of coffee?
1. The origin of the Arabica species (scientific name Coffea arabica) is the Abyssinia Plateau of Ethiopia (now the Ethiopian Plateau). In the early days, it was mainly eaten as medicine (Islamic couples used as a secret medicine to cure the body and mind or to awaken the brain). It developed the habit of baking and drinking in the 13th century and was introduced into Europe through the Arab region in the 16th century.
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Introduction to the characteristics of African beans in coffee bean producing areas
The most sensible and practical way to understand coffee-producing countries is to classify them into the world's three major coffee growing regions: Africa, Indonesia and Central and South America. Generally speaking, coffee grown in the vicinity has similar characteristics. If a particular bean is out of stock, the manufacturer and buyer of the comprehensive product will usually look for a nearby country. People who make comprehensive products will say: I think
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