The taste and flavor of coffee beans what are the common types of coffee

Manning: named after the place of production, produced in Indonesia, also known as "Sumatra".

Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute and persistent, is the most individual variety of coffee.

Charcoal roast: named after baking, produced in Japan, also known as "Japanese charcoal roast", made from a mixture of Brazil and Mantenin.

Features: bitter, special aroma, bitter in alcohol, rich charcoal flavor Blue Mountain: named after mountains, native to Jamaica in the West Indies, grown at elevations between 1000 and 2500 meters above sea level.

Features: large particles, good quality, taste blending, sweet, sour, bitter three natural balance and full flavor, is recognized as the world's best coffee.

Colombia: named after the producing country, produced in southern Colombia (the country is the world's second largest coffee producer), cultivated in the Andes more than 1000 meters of plateau, the annual output is rare and precious, also known as "emerald coffee".

Features: the color is clear and transparent, the bean seed is equal in size and complete in shape, like the round and transparent beauty of "jadeite". The taste of sour, bitter and sweet is strong and strong, and the color is like brewed wine.

Brazil: named after the producing country, produced in South America, also known as "Santos", Brazil is the world's largest coffee producer.

Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.

Java: named after the island of production, produced in Indonesia, also known as "Romsda".

Features: with a unique wheat flavor, mild and bitter taste, born with mysterious, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue and active thinking ability.

Mocha: named after the place of production, produced in the Arab port of Africa, also known as "Ethiopia"

Features: roasted in medium heat, sour coffee beans, brewed to release a mild taste, refreshing, mild flavor and hearty taste, its characteristic is to let people feel the elegant and special flavor of coffee, belonging to liberal coffee.

Italy: named after taste, created in Italy, also known as "espresso" based on professional carbon-roasted coffee.

Features: characterized by deep baking, using Italian Espresso characteristics of baking, exquisite special flavor, strong properties, is a rare cup of delicious coffee.