What kinds of fine coffee are there all over the world?

Civet Coffee (Kopi Luwak)

Civet Coffee is a recently invented coffee made from cat poop. It is the most expensive coffee among many.

Blue Mountain Coffee Blue Mountain Coffee

Is a more popular coffee, produced in Central America, Jamaica, the West Indies, with mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour, can make the taste more sensitive, taste its unique taste, is the best of coffee.

Alishan morphine coffee

Alishan Mar Coffee [1] belongs to alpine coffee and is a high-quality boutique coffee in Taiwan. It ranks first in Asia. Coffee trees are mainly planted in southern Taiwan and industrial areas such as Alishan in Chiayi County, Taiwan. due to the advantage of high altitude, it is not only suitable for growing tea, but also more suitable for growing coffee.

Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means "delicious". Alishan is the area where coffee is grown, while the coffee is grown by the Zou people themselves, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is rare.

Cubita

Cubita

Cuban Crystal Mountain Coffee (cubita coffee)

In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee.

The most representative is that "Cubita Coffee" is all produced in Crystal Mountain, Cuba, abbreviated as: Cubita, Chinese name: Amber Coffee. It also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and its climatic conditions are similar to those of Jamaican Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. The designated coffee at the Cuban embassy is known as "unique Caribbean flavor coffee" and "special coffee beans among island coffee beans".

Manning

Manning

Manning

Rich in Sumatra, Indonesia, the local special geology and climate cultivate unique characteristics, with a quite thick fragrant flavor, and with a more obvious bitter taste and carbon burning taste, bitter, sweet taste is especially good, unique charm. In 1995, UCC Oshima Coffee, Japan's largest coffee company, partnered with PT Gun ung Lintong, the largest coffee maker in Sumatra, Indonesia, to build their first Mantenin coffee farm in Asia, demonstrating Mantenin's importance.

Mocha Coffee

Mocha coffee is produced in Ethiopia, this variety of beans is small and strong, with a unique sour and citrus aroma, more attractive aroma, and glycol with an intoxicating rich finish, unique aroma and soft sour, sweet taste.

Brazil Coffee

The best from Brazil, which is rich in coffee beans.

Brazil

Brazil

The taste has a strong sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. Santos is the best of Brazilian coffee. Named after the port of Dos in the state of Sao Paulo, Brazil, the coffee has large grains, high aroma, moderate bitterness, high acidity, soft taste and mild acidity. If you taste it carefully, it will last forever.

Kenyan mocha coffee

It comes from a high-quality Arabica species, and Arabica is also one of the types of coffee in Taiwan, which tastes more mellow and thick, and has a more obvious sour taste. It is also a favorite of Germans to catch many coffee fans who like this characteristic.

Kenya mocha mint coffee

Kenya mocha mint coffee

Yin-dried coffee is different from ordinary coffee in that it is dried naturally after washing, drying in a natural state for 6 months, and then going through some formalities, which is different from that of ordinary coffee beans, while Yin-dried beans belong to medium-roasted beans, which contain less caffeine. Naga Xuefei belongs to the top mocha, and the name is directly translated into English. Jamaica is the more advanced bean in the Blue Mountains. Mamba combines the unique flavor of Mantenin and Brazilian coffee, rich and full-bodied, with a hint of fragrance. The combination of Mantenin and Brazil, which are soft with each other, is a good combination. Blue is made of Manning and Blue Mountain mostly mixed at 1:1. When the bitter taste of Manning meets the slight acid of Blue Mountain, the two neutralize each other, and the fragrance is more mellow.