What are the five top coffee beans in the world?

The production of coffee in Guatemala began in the mid-18th century, when Father Jesuit introduced coffee trees to Guatemala, and in the late 19th century German colonists developed the local coffee industry. Since then, Guatemala has gradually become one of the most famous high-quality coffee producers in the world.

The best coffee is produced around Lake Antitlan (Antigua Lake) in the southwest, the famous Antigua (Antigua) coffee in the boutique coffee world, and Huehuetenango (Vivette South Fruit) in the northwest are the hometown of high-quality coffee.

Antigua has fertile volcanic soil, which cultivates Guatemala's most famous volcanic soil to grow coffee, but it is not marked as Antigua. The price of real Antigua is higher. Therefore, coffee from other producing areas is also marked as Antigua on the market, making the circulation of Antigua coffee far exceeds the actual output of the producing area. Even the quality of coffee actually produced in Antigua often varies greatly depending on the year and farm.

Super Colombian coffee bean Supreme Colombicn

Can be regarded as the highest grade Colombian coffee beans, the output is among the top five in the world, the proper sour taste, rich texture and rich aroma will make its unique taste quite extreme. For both male and female coffee drinkers, Colombia can definitely recommend five of the world's top single coffees (on a par with Blue Mountain).

Guatemala Antigua Coffee beans Guatemala Antigua

Guatemala tries one of the most famous coffee varieties in the coffee industry. The fertile volcanic soil creates a world-famous taste, soft, mellow, with rich tropical fruit flavors, perfect coordination, and a hint of smoke, emphasizing its antiquity and mystery.

Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.

Guatemala, located in Central America and southeastern Mexico, has many famous high-quality coffee growing areas. Most of the Guatemalan coffee produced at high altitude is washed and has good acidity and complexity.

The production of coffee in Guatemala began in the mid-18th century, when Father Jesuit introduced coffee trees to Guatemala, and in the late 19th century German colonists developed the local coffee industry. Since then, Guatemala has gradually become one of the most famous high-quality coffee producers in the world.

The best coffee is produced around Lake Antitlan (Antigua Lake) in the southwest, the famous Antigua (Antigua) coffee in the boutique coffee world, and Huehuetenango (Vivette South Fruit) in the northwest are the hometown of high-quality coffee.