Coffee review

Coffee grinding related introduction to the famous coffee in Yunnan

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Coffee beans contain oil, so the bean grinder must be cleaned after grinding, otherwise the oil scale will be stale over a long period of time, and even the most advanced beans will be ground into strange-smelling powder. After each use of the bean grinder, be sure to wipe the blade machine with the wet market and clean the plastic top cover with warm hot water. But for the flavored coffee popular in the United States, the added flavor

Coffee beans contain oil, so the bean grinder must be cleaned after grinding, otherwise the oil scale will be stale over a long period of time, and even the most advanced beans will be ground into strange-smelling powder. After each use of the bean grinder, be sure to wipe the blade machine with the wet market and clean the plastic top cover with warm hot water. But for the American popular flavored coffee, the added flavor is strong and strong, and it will last for a long time. It is best to put two tablespoons of white Jing sugar in and beat it before cleaning. Of course, it is better for a grinder to grind only the same kind of beans, so there is no problem of mixing.

According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils.

There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder). The time to grind coffee beans is to brew coffee and only grind the required portion to be of high quality. After the coffee bean is ground into powder, its surface area increases and absorbs moisture, which is easy to oxidize. In short, with the passage of time, coffee powder also plays a role of deterioration to damage the flavor.

And after the ground coffee beans are placed, the carbon dioxide retained inside the coffee beans will be lost together with the aroma. In this way, when the coffee powder is extracted and filtered, the coffee powder should be expanded without expansion, and the coffee can not be brewed anyway. The secret is to consider that grinding and homework should be consistent. The coffee brewed in this way is the most delicious and mellow.

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