Taboo on drinking Coffee usage of Curling Kettle
Aggravate high blood pressure caffeine is often combined with other simple painkillers because of its analgesic effect, but if you take it in large quantities for a long time, if you already have high blood pressure, using a lot of caffeine will only make your situation worse. Because caffeine alone can raise blood pressure, coupled with emotional stress, it can have a dangerous multiplication effect, so people at risk of high blood pressure should especially avoid drinking caffeinated drinks during stressful times at work. Some people who drink coffee all the year round think they are immune to the effects of caffeine, but this is not the case. One study shows that blood pressure can rise for as long as 12 hours after drinking a cup of coffee. Induced osteoporosis caffeine itself has a good diuretic effect. If you drink a lot of coffee for a long time, it is easy to cause bone loss, which will adversely affect the preservation of bone mass. For women, it may increase the threat of osteoporosis. But the premise is that people who don't get enough calcium in normal food, or people who don't move very often, plus women after menopause, calcium loss caused by lack of estrogen, coupled with a large amount of caffeine, may pose a threat to bones. If you can enjoy it in a reasonable amount, you can still stop eating for fear of choking.
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Effect of grinding by bean grinder on coffee flavor
There are four main factors affecting the extraction of the grinder: Uniformity: Coarse coffee particles are more easily extracted, while finer particles will be extracted in advance, so the larger the grinding thickness span of coffee powder, the more you can taste more turbid and irritating. And with ground particles of the same size, relatively similar shape of coffee powder extraction, taste presentation
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Coffee Roasting Tips Roasting Process Korean Coffee Brands
Roasting process: raw beans after more than 200 degrees Celsius baking, water begins to evaporate, volume will expand, weight will be reduced, the deeper the baking, the more weight loss. Another phenomenon is that during roasting, coffee beans will release carbon dioxide. After roasting, the ripe beans will continue to exhaust for 30 days. This helps the coffee beans stay fresh because of the emission of carbon dioxide.
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