Coffee review

Storage method of coffee beans roasting coffee in the oven, soot

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Another important point to observe when peeling off the coffee beans is to see if the firepower is uniform when baking. If it is uniform, the outer skin and inner layer of the beans should be the same color. If the color of the surface layer is obviously much darker than that of the inner layer, it means that there may be too much firepower during baking, which will also affect the aroma and flavor of coffee beans. Pay attention to the purchase of coffee beans

Another important point to observe when peeling off the coffee beans is to see if the firepower is uniform when baking. If it is uniform, the outer skin and inner layer of the beans should be the same color.

If the color of the surface layer is obviously much darker than that of the inner layer, it means that there may be too much firepower during baking, which will also affect the aroma and flavor of coffee beans.

Coffee beans purchase precautions start to buy coffee beans, first choose a thriving coffee shop to buy. The freshness of roasted beans is the life of coffee, so choose to put fresh coffee beans in the warehouse, the place is clean and there is no oil residue on the beans, and there is no direct sunlight and no hot shops around. It is also a good way to buy in your own baking shop where you think you are fragrant and mellow.

When buying baked beans, you can specify the refreshing beans, hoping to drink some slightly sour ones, with a strong bitter taste, or directly tell the clerk to choose for your preferences.

When buying rear care shop grinding, be sure to inform the manager of the coffee making utensils used to match those props grinding (such as electric coffee maker, filter, paper, siphon, etc.).

When buying canned coffee powder in the supermarket, choose the label (the type of beans or the tendency to taste, etc.). There are three steps according to your preference: smell, see, and peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (such as peanuts or nuts will appear for a long time), the coffee beans are not fresh at all.

No matter how much effort you put into grinding and cooking such coffee beans, it is impossible to make a good cup of coffee. ◎ looks to spread the coffee beans on his hands to determine the origin and variety of coffee beans, and to determine whether the coffee beans are roasted evenly. ◎ peel a coffee bean and try to peel it off by hand. If the coffee bean is fresh enough, it should be easy to pull away, and it will have a crisp sound and feel. If the coffee beans are not fresh, you will find that you have to work very hard to get rid of a bean.

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