Common coffee knowledge good espresso
. People who want to lose weight should not drink too much coffee. Common coffee companions contain more milk, sugar and fat, coffee itself may stimulate gastric juice secretion, enhance food digestion and absorption, not only can not lose weight, but also make people fat; children should not drink coffee. Caffeine can excite children's central nervous system, interfere with children's memory, and cause ADHD. Strong tea, coffee and carbonated drinks are also risk factors for gastrointestinal ulcers; caffeine in times of stress can help improve alertness, sensitivity, memory and concentration. But drinking more coffee than you are used to will produce the same dose of stimulants that you are used to, which can cause nervousness. For people who tend to have anxiety disorders, caffeine can worsen symptoms such as sweaty palms, palpitations and tinnitus. Aggravate high blood pressure caffeine is often combined with other simple painkillers because of its analgesic effect, but if you take it in large quantities for a long time, if you already have high blood pressure, using a lot of caffeine will only make your situation worse. Because caffeine alone can raise blood pressure, coupled with emotional stress, it can have a dangerous multiplication effect, so people at risk of high blood pressure should especially avoid drinking caffeinated drinks during stressful times at work. Some people who have a perennial habit of drinking coffee think they are immune to the effects of caffeine, but this is not the case. A study shows that blood pressure can rise for up to 12 hours after drinking a cup of coffee. Induced osteoporosis caffeine itself has a good diuretic effect. If you drink a lot of coffee for a long time, it is easy to cause bone loss, which will adversely affect the preservation of bone mass. For women, it may increase the threat of osteoporosis. But the premise is that people who don't get enough calcium in normal food, or people who don't move very often, plus women after menopause, calcium loss caused by lack of estrogen, coupled with a large amount of caffeine, may pose a threat to bones. If you can enjoy it in a reasonable amount, you can still stop eating for fear of choking.
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What are the skills of coffee roasting to test your dressing style?
The secret of baking: get the highest caramel and least carbonization. Caramelization is a link that has the greatest impact on the flavor of coffee. After baking for six to seven minutes, raw beans absorb a lot of heat, start the pyrolysis reaction, and make the first explosive sound. Some sugars are converted into carbon dioxide, and water continues to evaporate. New aromatic components gradually developed to form the so-called coffee oil, and Ni and Ni
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Introduction of coffee beans introduction to the taste of boutique coffee
、. The Robusta species (scientific name Coffea robusta Linden) is a leaf rust-resistant variety found in the African Congo, which teaches the Arabica species to be more resistant to the disease. People like to compare robusta with Arabica coffee. In fact, robusta is a mutant of Congo (scientific name Cofffea canephora), so it should be compared with Arabica.
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