Analysis of the types of coffee the ratio of brewed coffee to water

Brazilian coffee (SANTOS) roasting Brazil is the world's largest coffee producer, Brazil's coffee bean export port is Santos, so Brazilian coffee beans are commonly known as Santos coffee beans, with high yield and good quality. Meticulous aroma, comfortable and mild flavor, suitable for people who are new to coffee to try to drink JAVA coffee.

Java coffee mainly refers to Arabica coffee from Java, which is famous for its strong aroma, low acidity and warm and smooth taste. Java mocha mixed with mocha coffee was once popular and became synonymous with top coffee, carbon roasted coffee (CHARCAL FIRE)

Charcoal roasted coffee beans selected imported high-quality Arabica coffee beans, the use of heavy deep roasting to maximize the original taste of coffee, special aroma, full-bodied. Authentic coffee, excellent quality Italian (ITALI) deep roasting

Italy does not produce coffee beans, but it is famous for its unique blend of coffee. Italian coffee is a selection of high-quality raw beans from all over the world, which is deeply roasted and is famous for its strong flavor and bitter taste, so Italian coffee is also known as "extra espresso" MANDELING coffee.

Manning Coffee is almost the richest coffee in the world! Leaping micro-acid mixed with strong mellow, rich sweet and bitter, light herbal aroma, and caramel aroma, so that it is known as the "gentleman in coffee", is an excellent coffee product, but also an indispensable variety of mixed coffee. Columbia Coffee HCOLOMBIA)

Columbia coffee bean is the representative of South American coffee beans, and its variety is a very representative excellent variety of Arabica coffee. Its soft and mellow flavor symbolizes a kind of otherworldly and leisurely spiritual mocha (MOCHA).

At present, the coffee produced in Yemen is the best, followed by the mocha of Ethiopia; the mocha coffee belt is extremely sour, sweet, unique and contains chocolate flavor; it is rated as having the temperament of a lady and is a kind of pure coffee with unique characteristics. Roasted in blue mountain coffee (BLUE MOUNTAIN)

Coffee beans are produced in the Blue Mountains of Jamaica at an altitude of more than 2500 feet. It is a kind of coffee with slightly sour, supple, sweet and delicate flavor. Pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate to drink. It is rated as having aristocratic taste and is the best coffee.