What is the difference between boutique coffee and commercial coffee? what are the characteristics of commercial coffee? Yega Coffee.
First, boutique coffee is mainly in a single producing area, which emphasizes the origin and variety personality of coffee beans in producing areas. Commercial coffee is often beans mixed in different producing areas, and varieties in producing areas are not emphasized.
Second, boutique coffee emphasizes medium and shallow roasting to retain coffee flavor personality, while commercial coffee emphasizes deep roasting, roasting incense not only covers up defects, but also masks the differences between different coffee beans.
Third, fine coffee tends to drink black coffee extracted by hand, hanging bags and other ways to appreciate the flavor characteristics of coffee itself. commercial coffee tends to make coffee drinks with sugar, milk, chocolate, cream, latte, mocha, macchiato, cappuccino and so on.
In fact, a single producing area, medium and shallow roasting, hand-made and black coffee are only the labels on the surface of fine coffee. The core is to drink from a cup of coffee its local style, the unique aroma of the variety and the taste personality brought by different thickness, bitterness, sweetness and acidity, from planting to processing to blending, all in order to show the high-quality taste of coffee.
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Coffee is generally used in the three stages of the global trend of brewing coffee.
The global trend of modern coffee has gone through three popular stages: the first stage is the popularity of cheap coffee represented by instant coffee from the post-World War II to the 1960s; the second stage is the popularity of commercial coffee represented by Starbucks from the 1960s to the beginning of this century; the third stage is the popularity of boutique coffee, which originated in the 1970s and has become a trend in the past decade.
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Colombian coffee growing environment
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby
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