How does the brewed coffee taste?

The originality of coffee beans is the matching of coffee beans. To show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's "stealing" and "stealing".

Before talking about the specific data, to do some preparatory work, the first is to understand the basic points of original mixed coffee, of course, this is also the basic ethics of doing things, just like before making tea, we have to choose good water quality, good teapots, etc., original coffee is no exception.

First: choose good quality coffee beans, in fact, I also feel a little superfluous, who does not know? Because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if the production of a very balanced coffee, but also can not make delicious coffee, the choice of good quality coffee beans, is the biggest point.

Second: get rid of defective beans, mixed with defective beans, the taste will become worse. Therefore, we should not be stingy to get rid of the defective beans, it is better to be missing than rotten. What kind of worms have holes, abnormal development, shell without benevolence, all be picked out.

Third: understand the characteristics of coffee beans. If you don't know very much about the individual characteristics of the coffee beans to be blended, I think it is very difficult to make a good coffee or the coffee you want. At this time, you are like a team administrator. You must know your members very well, so that you can do their best. If you don't know, it will be a mess. If you send diners to watch the keyboard to do outreach, as soon as you sit down, your buttocks itch to do accounting, and firmly book the floor motionless to do customer service, the result can be imagined, in fact, with coffee beans is also the case, all kinds of coffee beans in your hands are your soldiers, you must first understand, which acid is heavier, which is more bitter, if you want to dilute the sour taste with the acidic mocha, it can only be counterproductive. Note: for more information, please see the relevant articles on the website.

Fourth: understand the difference of roasting degree, the roasting degree of different coffee beans is different, their flavor is also different, so we should also have a good grasp, such as Brazil, Blue Mountain is generally medium-shallow baking, carbon roasting is deep baking and so on.