Where is the origin of coffee beans? what are the business models of coffee shops?
Coffee trees-country of origin
Coffee tree
Coffee tree atlas
Native to Brazil, it is another hybrid tree species; somewhere between CATURRA and MUDO NOVO. The tree is usually low in shape, but slightly taller than CATURRA and easy to harvest, and the coffee fruit begins to bear fruit in late summer. It has more sour taste, and a good sour taste, like lemons and oranges, makes you secrete salivary acid, which is the characteristic of high-quality ARABICA coffee beans usually produced at high altitude and high density. Its good sour taste will not upset your stomach, but can provide a function to clear the taste and boost the mind. Professional coffee connoisseurs appreciate the medium to deep roasting performance of CATUAI. It releases strong tobacco aroma and fresh, lively sour taste, coupled with a thick, thick fat (CREAMA), is the best lover who prefers "espresso"! This variety is very popular in Japan.
CATURRA [Katula] was first found in Brazil and is also the result of hybridization with BORBON. Its plant is short and compact, so it has more shade, forming a good windproof effect, so that its flowers are not easy to be blown down by the wind, and bear more fruit. CATURRA tastes like BORBON (American whisky) with a thick soup-like feel and a deep syrup-like ultra-high fat, creamy mouthfeel. Medium acidity, with slightly acidic and sweet dark chocolate finish in medium and deep roasting, is an unforgettable espresso. PACAMARA was first found in El Salvador (Central America). It continues to develop because of its suitable natural environment and good planting under the loose soil of volcanic ash. It is famous for its extra-large bean shape and clear and pure taste. Overall: PACAMARA is a multi-flavor, rich coffee bean. Elegant soft and sour taste, with berry-like fruit aromas throughout, with a pleasant and satisfying taste in the finish. PACAMARA is one of the hybrids of BORBON, so it has the soft and sweet characteristics of BORBON. In the performance of medium baking, there is a bold but sour, bitter taste to achieve a balanced state, and has a nutty taste, in deep baking, there is a dark chocolate flavor!
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Sumatra Mantlin Coffee
MandelingCoffee Coffee (Mamba Coffee) Mamba Coffee is mainly produced on the Indonesian island of SumatraIsland, where IndonesianSumatranMandehling is also the most famous of its kind, accounting for about 70% and 80% of the world's production. Light acidity, strong aroma and bitter taste
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What kind of environment is suitable for planting coffee trees?
However, not all the land located in this area can produce good coffee trees. The ideal planting conditions of coffee trees are as follows: the temperature is between 15 ℃ and 25 ℃, and the annual rainfall must reach 1500 mm to 2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the coordination of seasons and rainfall, there are also fat ones.
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