Mixed baking of different varieties of coffee beans
Eight different varieties of coffee beans are mixed and roasted.
The roasting temperature of coffee beans is generally controlled at 200 Murray 220 degrees Celsius, and the baking time is about 10 Murray 15 minutes.
Roasted coffee beans should be kept in an airtight container. If they are kept in the air for a long time, the coffee beans will lose their original.
The aroma and taste of coffee are well known, and coffee grows only in the tropics; that is, in areas within the male and Tropic of Cancer. Coffee cannot generally be grown in other areas in the natural environment unless special conditions such as greenhouses or greenhouses are used. Coffee here refers to the plants that grow coffee. Its classification includes coffee from different regions, such as the so-called Blue Mountains of Jamaica, Kona of Hawaii, Yaoke selection of Puerto Rico, Santos of Brazil, Indian monsoon, and so on. In addition to the different quality of coffee in the same region, coffee in many areas is named after that area. One of the most unique is Colombian coffee, which is named after the country of origin. The result of this classification is a variety of individual coffees.
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What is the common taste of coffee? what kind of latte do you want to beat the milk foam?
Brazilian coffee: sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee. Mamba Coffee: Mantning with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee. Conna Coffee: coffee beans cultivated from lava in the Conna area of Hawaii with a slight wine aroma
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What is the roasting caramelization reaction of origin coffee?
The Arabica coffee tree, which originated in Ethiopia, accounts for 70% of the world's output of coffee beans; the world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica species. The coffee trees planted in Arabica are suitable for growing in high mountains with large temperature difference between day and night, as well as soils with low humidity and good drainage; the ideal altitude is 500m ~ 2000 m, and the higher the altitude is, the better the quality is.
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