Mixed baking of different varieties of coffee beans
Eight different varieties of coffee beans are mixed and roasted.
The roasting temperature of coffee beans is generally controlled at 200 Murray 220 degrees Celsius, and the baking time is about 10 Murray 15 minutes.
Roasted coffee beans should be kept in an airtight container. If they are kept in the air for a long time, the coffee beans will lose their original.
The aroma and taste of coffee are well known, and coffee grows only in the tropics; that is, in areas within the male and Tropic of Cancer. Coffee cannot generally be grown in other areas in the natural environment unless special conditions such as greenhouses or greenhouses are used. Coffee here refers to the plants that grow coffee. Its classification includes coffee from different regions, such as the so-called Blue Mountains of Jamaica, Kona of Hawaii, Yaoke selection of Puerto Rico, Santos of Brazil, Indian monsoon, and so on. In addition to the different quality of coffee in the same region, coffee in many areas is named after that area. One of the most unique is Colombian coffee, which is named after the country of origin. The result of this classification is a variety of individual coffees.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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What is the common taste of coffee? what kind of latte do you want to beat the milk foam?
Brazilian coffee: sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee. Mamba Coffee: Mantning with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee. Conna Coffee: coffee beans cultivated from lava in the Conna area of Hawaii with a slight wine aroma
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What is the roasting caramelization reaction of origin coffee?
The Arabica coffee tree, which originated in Ethiopia, accounts for 70% of the world's output of coffee beans; the world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica species. The coffee trees planted in Arabica are suitable for growing in high mountains with large temperature difference between day and night, as well as soils with low humidity and good drainage; the ideal altitude is 500m ~ 2000 m, and the higher the altitude is, the better the quality is.
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