When brewing coffee, you should pay attention to the washing method of coffee beans in those places.
Boiling will make coffee bitter, so do not boil coffee, the appropriate brewing temperature should be slightly lower than 96℃.
Coffee can not be reheated, brewing should be careful to cook only the amount needed each time, and it is best to drink it when it is just cooked. The best drinking temperature for coffee is 85 ° C.
Water accounts for 98% of a cup of coffee, so it is best to use filtered water to brew coffee, especially water containing chlorine.
Don't reuse coffee grounds. Brewed coffee grounds leave only an unpleasant bitter taste.
Grind coffee correctly depending on the coffee maker you are using. Too fine a grind can make coffee bitter and clog the coffee maker more easily. If the coffee is ground too coarsely, the coffee will have no taste. For filter-type brewing, properly ground coffee powder should be dripped for 2 to 4 minutes each time.
Recommended Dosage- 2 tablespoons round coffee powder/ 6 ounces water
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The process of making coffee beans can the octagonal mocha pot be heated directly on the gas stove?
Production process: 1. Warm the cup pot and place the corresponding filter paper in the funnel. two。 The first bag will moisturize the coffee powder. 3. After stopping for 30 seconds, make the second bag, brew the coffee pot from top to bottom, and then circle clockwise from inside to outside. 4. Add cube sugar to a tablespoon and light it with wine. Foam iced coffee: coffee beans: Italian coffee beans production process: 1. The snow cup is filled with
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Fresh shallow baked beans: preservation of bagged coffee powder
Fresh shallow roasted beans with light roasting heat and light brown appearance are dry and will not produce oil after baking. About six days after baking, they begin to appear the phenomenon of dotted oil (there are dotted oil droplets on one side of the coffee bean). Slight dotted oil does not mean that it is not fresh, but sometimes the flavor of shallow roasted coffee beans is at its peak. Continue to put it down, out of the oven.
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